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Yanan Qin

Showing results (41-50 of 72) with videos related to

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Biosensors & Bioelectronics|May 1, 2023
Amino-functionalized Fe(III)-Based MOF for the high-efficiency extraction and ultrasensitive colorimetric detection of tetracyclineZongda Li, Fanxing Meng, Ruizhi Li, et al.
Food Chemistry|November 29, 2022
Specifically functionalized MTT-Ag NP/SA film sensor for the ultrasensitive detection of Hg<sup>2+</sup> in lettuce samplesFei Chen, Yukun Zhang, Yanan Qin, et al.
Biosensors & Bioelectronics|February 5, 2022
Functional graphene paper from smart building to sensor applicationFanxing Meng, Aihemaitijiang Aihaiti, Xinbo Li, et al.
Nutrients|May 13, 2026
Inhibition Mechanism, Multi-Target Regulation, and Protective Effects of Camel Casein ACE-Inhibitory Peptide on HUVECs CellsFei Zhang, Hao Miao, Chenkun Huo, et al.
Microbiology Spectrum|November 3, 2025
Biodegradation of benzo[a]pyrene by division of labor in co-culture of <i>Bacillus haynesii</i> and <i>Kluyveromyces marxianus</i> from kefirQing Wang, Zhuonan Yang, Bei Zheng, et al.
Frontiers in Medicine|February 17, 2025
Baseline <sup>18</sup>F-FDG PET/CT parameters in predicting the efficacy of immunotherapy in non-small cell lung cancerLu Zheng, Yanzhu Bian, Yujing Hu, et al.
Foods (Basel, Switzerland)|June 10, 2023
Metabolomics-Based Analyses of Dynamic Changes in Flavonoid Profiles in the Black Mulberry Winemaking ProcessYanan Qin, Haotian Xu, Ya Chen, et al.
Chemosphere|November 5, 2022
Transcriptomic and metabolomic investigation of molecular inactivation mechanisms in Escherichia coli triggered by graphene quantum dotsYan Fang, Wanfeng Wu, Yan Zhao, et al.
Food Chemistry|December 27, 2024
Isolation and characterization of quinoa antimicrobial peptides and its effect on the microbial diversity of fresh apple juiceXiaoyu Zhu, Mengyao Ren, Zhiwei Zhang, et al.
Environmental Technology|November 11, 2025
Optimization of benzo[α]pyrene degradation by <i>Enterococcus faecium</i> using response surface methodologyQianjing Lv, Bei Zheng, Lirong Tan, et al.
Pageof 8

Showing results (41-50 of 72) with videos related to

Sort By:
Pageof 8
Biosensors & Bioelectronics|May 1, 2023
Amino-functionalized Fe(III)-Based MOF for the high-efficiency extraction and ultrasensitive colorimetric detection of tetracyclineZongda Li, Fanxing Meng, Ruizhi Li, et al.
Food Chemistry|November 29, 2022
Specifically functionalized MTT-Ag NP/SA film sensor for the ultrasensitive detection of Hg<sup>2+</sup> in lettuce samplesFei Chen, Yukun Zhang, Yanan Qin, et al.
Biosensors & Bioelectronics|February 5, 2022
Functional graphene paper from smart building to sensor applicationFanxing Meng, Aihemaitijiang Aihaiti, Xinbo Li, et al.
Nutrients|May 13, 2026
Inhibition Mechanism, Multi-Target Regulation, and Protective Effects of Camel Casein ACE-Inhibitory Peptide on HUVECs CellsFei Zhang, Hao Miao, Chenkun Huo, et al.
Microbiology Spectrum|November 3, 2025
Biodegradation of benzo[a]pyrene by division of labor in co-culture of <i>Bacillus haynesii</i> and <i>Kluyveromyces marxianus</i> from kefirQing Wang, Zhuonan Yang, Bei Zheng, et al.
Frontiers in Medicine|February 17, 2025
Baseline <sup>18</sup>F-FDG PET/CT parameters in predicting the efficacy of immunotherapy in non-small cell lung cancerLu Zheng, Yanzhu Bian, Yujing Hu, et al.
Foods (Basel, Switzerland)|June 10, 2023
Metabolomics-Based Analyses of Dynamic Changes in Flavonoid Profiles in the Black Mulberry Winemaking ProcessYanan Qin, Haotian Xu, Ya Chen, et al.
Chemosphere|November 5, 2022
Transcriptomic and metabolomic investigation of molecular inactivation mechanisms in Escherichia coli triggered by graphene quantum dotsYan Fang, Wanfeng Wu, Yan Zhao, et al.
Food Chemistry|December 27, 2024
Isolation and characterization of quinoa antimicrobial peptides and its effect on the microbial diversity of fresh apple juiceXiaoyu Zhu, Mengyao Ren, Zhiwei Zhang, et al.
Environmental Technology|November 11, 2025
Optimization of benzo[α]pyrene degradation by <i>Enterococcus faecium</i> using response surface methodologyQianjing Lv, Bei Zheng, Lirong Tan, et al.
Pageof 8