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Food Chemistry|July 21, 2025
Dynamic changes in flavonoid profiles and their bioactive properties during rice yellowingJinguang Liu, Caiyun Tang, Yanan Qv, et al.
Food Chemistry: X|October 16, 2025
Structural, functional and proteomic changes of proteins during rice yellowingYuqian Liu, Yanan Qv, Jingyu Sun, et al.
Food Chemistry|May 1, 2025
A systematic review of post-harvest rice fortification: Technologies, sensory characteristics, consumer acceptance, and bioavailabilityJinguang Liu, Xiao Zheng, Shahia Khattak, et al.
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