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Journal of Separation Science
|
June 11, 2010
Preparative separation of anti-oxidative constituents from Rubia cordifolia by column-switching counter-current chromatography
Yanbin Lu, Ruilin Hu, Zhiyuan Dai, et al.
Journal of Nanoscience and Nanotechnology
|
August 2, 2013
Catalytic decomposition of N2O on ordered crystalline metal oxides
Zhen Ma, Yu Ren, Yanbin Lu, et al.
Food Chemistry
|
July 24, 2014
Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L
Qing Shen, Yanbin Lu, Zhiyuan Dai, et al.
Journal of the Science of Food and Agriculture
|
February 21, 2013
Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing
Junzhi Bu, Zhiyuan Dai, Tao Zhou, et al.
Journal of Separation Science
|
December 2, 2009
Microwave-assisted extraction for the simultaneous determination of Novolac glycidyl ethers, bisphenol A diglycidyl ether, and its derivatives in canned food using HPLC with fluorescence detection
Hong Zhang, Ming Xue, Yanbin Lu, et al.
Analytical Chemistry
|
April 1, 2009
Screening of complex natural extracts by countercurrent chromatography using a parallel protocol
Yanbin Lu, Alain Berthod, Ruilin Hu, et al.
Journal of Chromatography. A
|
January 11, 2011
Development of an on-line matrix solid-phase dispersion/fast liquid chromatography/tandem mass spectrometry system for the rapid and simultaneous determination of 13 sulfonamides in grass carp tissues
Yanbin Lu, Qing Shen, Zhiyuan Dai, et al.
Journal of Separation Science
|
December 11, 2012
Determination of chloramphenicol in aquatic products by graphene-based SPE coupled with HPLC-MS/MS
Jianbing Wu, Linyao Chen, Peipei Mao, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing
Xiaoqing Yang, Jiaqi Liu, Zhifeng Tan, et al.
Food Chemistry
|
October 17, 2015
Analysis of trace levels of sulfonamides in fish tissue using micro-scale pipette tip-matrix solid-phase dispersion and fast liquid chromatography tandem mass spectrometry
Qing Shen, Renyao Jin, Jing Xue, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 75) with videos related to
Sort By:
Page
of 8
Journal of Separation Science
|
June 11, 2010
Preparative separation of anti-oxidative constituents from Rubia cordifolia by column-switching counter-current chromatography
Yanbin Lu, Ruilin Hu, Zhiyuan Dai, et al.
Journal of Nanoscience and Nanotechnology
|
August 2, 2013
Catalytic decomposition of N2O on ordered crystalline metal oxides
Zhen Ma, Yu Ren, Yanbin Lu, et al.
Food Chemistry
|
July 24, 2014
Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L
Qing Shen, Yanbin Lu, Zhiyuan Dai, et al.
Journal of the Science of Food and Agriculture
|
February 21, 2013
Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing
Junzhi Bu, Zhiyuan Dai, Tao Zhou, et al.
Journal of Separation Science
|
December 2, 2009
Microwave-assisted extraction for the simultaneous determination of Novolac glycidyl ethers, bisphenol A diglycidyl ether, and its derivatives in canned food using HPLC with fluorescence detection
Hong Zhang, Ming Xue, Yanbin Lu, et al.
Analytical Chemistry
|
April 1, 2009
Screening of complex natural extracts by countercurrent chromatography using a parallel protocol
Yanbin Lu, Alain Berthod, Ruilin Hu, et al.
Journal of Chromatography. A
|
January 11, 2011
Development of an on-line matrix solid-phase dispersion/fast liquid chromatography/tandem mass spectrometry system for the rapid and simultaneous determination of 13 sulfonamides in grass carp tissues
Yanbin Lu, Qing Shen, Zhiyuan Dai, et al.
Journal of Separation Science
|
December 11, 2012
Determination of chloramphenicol in aquatic products by graphene-based SPE coupled with HPLC-MS/MS
Jianbing Wu, Linyao Chen, Peipei Mao, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing
Xiaoqing Yang, Jiaqi Liu, Zhifeng Tan, et al.
Food Chemistry
|
October 17, 2015
Analysis of trace levels of sulfonamides in fish tissue using micro-scale pipette tip-matrix solid-phase dispersion and fast liquid chromatography tandem mass spectrometry
Qing Shen, Renyao Jin, Jing Xue, et al.
Page
of 8