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Frontiers in Plant Science
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November 17, 2022
Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit
Bo Jiang, Xiangjun Fang, Daqi Fu, et al.
Food Chemistry
|
March 4, 2023
Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity
Ruiling Liu, Liping Zhang, Shangyue Xiao, et al.
Food Chemistry
|
January 16, 2022
Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition
Yuan Gao, Hangjun Chen, Ruiling Liu, et al.
Food Chemistry
|
April 9, 2022
Structural characterization of a polysaccharide from bamboo (Phyllostachys edulis) shoot and its prevention effect on colitis mouse
Qi Li, Weijie Wu, Xiangjun Fang, et al.
Journal of Advanced Research
|
July 7, 2025
Cu-miRNA-mediated redox homeostasis explains the differences in cold tolerance between AAA and ABB banana varieties
Kuan Peng, Xiangjin Kong, Yuci Li, et al.
Biochemical and Biophysical Research Communications
|
April 10, 2025
Chemogenetic ablation and regeneration of arterial valve in zebrafish
Zongyi Duan, Hao Cao, Mengting Xu, et al.
Food Chemistry
|
March 14, 2025
Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation
Wangfei Yu, Guannan Wang, Huizhi Chen, et al.
Food Chemistry
|
March 20, 2025
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
Chan Ma, Yanchao Han, Ruiling Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
February 12, 2024
Overexpression of the Chrysanthemum lavandulifolium ROS1 gene promotes flowering in Arabidopsis thaliana by reducing the methylation level of CONSTANS
Zhongya Shi, Wenqian Zhao, Chenran Li, et al.
Food Chemistry
|
December 17, 2022
Advances of stable isotope technology in food safety analysis and nutrient metabolism research
Wei Xia, Xiangjun Fang, Yuan Gao, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 70) with videos related to
Sort By:
Page
of 7
Frontiers in Plant Science
|
November 17, 2022
Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit
Bo Jiang, Xiangjun Fang, Daqi Fu, et al.
Food Chemistry
|
March 4, 2023
Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity
Ruiling Liu, Liping Zhang, Shangyue Xiao, et al.
Food Chemistry
|
January 16, 2022
Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition
Yuan Gao, Hangjun Chen, Ruiling Liu, et al.
Food Chemistry
|
April 9, 2022
Structural characterization of a polysaccharide from bamboo (Phyllostachys edulis) shoot and its prevention effect on colitis mouse
Qi Li, Weijie Wu, Xiangjun Fang, et al.
Journal of Advanced Research
|
July 7, 2025
Cu-miRNA-mediated redox homeostasis explains the differences in cold tolerance between AAA and ABB banana varieties
Kuan Peng, Xiangjin Kong, Yuci Li, et al.
Biochemical and Biophysical Research Communications
|
April 10, 2025
Chemogenetic ablation and regeneration of arterial valve in zebrafish
Zongyi Duan, Hao Cao, Mengting Xu, et al.
Food Chemistry
|
March 14, 2025
Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation
Wangfei Yu, Guannan Wang, Huizhi Chen, et al.
Food Chemistry
|
March 20, 2025
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
Chan Ma, Yanchao Han, Ruiling Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
February 12, 2024
Overexpression of the Chrysanthemum lavandulifolium ROS1 gene promotes flowering in Arabidopsis thaliana by reducing the methylation level of CONSTANS
Zhongya Shi, Wenqian Zhao, Chenran Li, et al.
Food Chemistry
|
December 17, 2022
Advances of stable isotope technology in food safety analysis and nutrient metabolism research
Wei Xia, Xiangjun Fang, Yuan Gao, et al.
Page
of 7