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Frontiers in Microbiology
|
July 17, 2020
Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation
Yangbo Song, Patrick Gibney, Lailiang Cheng, et al.
Frontiers in Plant Science
|
March 30, 2023
Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities
Xiaoli Ren, Shulin Wang, Jinying Wang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions
Xiaoyun Hao, Feifei Gao, Hao Wu, et al.
Food Chemistry
|
April 23, 2024
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing
Yangbo Song, Xiaoli Ren, Lili Zhao, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of <i>Lycium ruthenicum</i> Murr. (Qinghai-Tibet Plateau) Natural Vinegar
Qingchao Gao, Yangbo Song, Ying Liang, et al.
Frontiers in Plant Science
|
March 24, 2023
Transcriptome analysis reveals the crucial function of hyperoside in inhibiting anthocyanin accumulation in grape (<i>Vitis vinifera</i> L.) fruits by inducing <i>VvMYB62</i>
Ling Su, Man Zhang, Yudie Zhang, et al.
Food Science & Nutrition
|
November 11, 2021
Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit
Lili Zhao, Shili Ruan, Xiangke Yang, et al.
Food Chemistry
|
June 13, 2025
Multiclass metabolite-centric insights into wine quality enhancement driven by malolactic fermentation using autochthonous microbes
Biying Zhang, Hui Liu, Cuiyi Zhang, et al.
Planta
|
August 9, 2023
Integrated transcriptome and physiological analysis revealed core transcription factors that promote flavonoid biosynthesis in apricot in response to pathogenic fungal infection
Ting Chen, Hongyan Cao, Mengying Wang, et al.
Food Chemistry: X
|
July 3, 2025
A precise blending strategy towards the organoleptic augmentation of Hutai No. 8 table grape wine: uncovering the chemical profiles behind
Biying Zhang, Cuiyi Zhang, Hui Liu, et al.
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Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Frontiers in Microbiology
|
July 17, 2020
Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation
Yangbo Song, Patrick Gibney, Lailiang Cheng, et al.
Frontiers in Plant Science
|
March 30, 2023
Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities
Xiaoli Ren, Shulin Wang, Jinying Wang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions
Xiaoyun Hao, Feifei Gao, Hao Wu, et al.
Food Chemistry
|
April 23, 2024
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing
Yangbo Song, Xiaoli Ren, Lili Zhao, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of <i>Lycium ruthenicum</i> Murr. (Qinghai-Tibet Plateau) Natural Vinegar
Qingchao Gao, Yangbo Song, Ying Liang, et al.
Frontiers in Plant Science
|
March 24, 2023
Transcriptome analysis reveals the crucial function of hyperoside in inhibiting anthocyanin accumulation in grape (<i>Vitis vinifera</i> L.) fruits by inducing <i>VvMYB62</i>
Ling Su, Man Zhang, Yudie Zhang, et al.
Food Science & Nutrition
|
November 11, 2021
Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit
Lili Zhao, Shili Ruan, Xiangke Yang, et al.
Food Chemistry
|
June 13, 2025
Multiclass metabolite-centric insights into wine quality enhancement driven by malolactic fermentation using autochthonous microbes
Biying Zhang, Hui Liu, Cuiyi Zhang, et al.
Planta
|
August 9, 2023
Integrated transcriptome and physiological analysis revealed core transcription factors that promote flavonoid biosynthesis in apricot in response to pathogenic fungal infection
Ting Chen, Hongyan Cao, Mengying Wang, et al.
Food Chemistry: X
|
July 3, 2025
A precise blending strategy towards the organoleptic augmentation of Hutai No. 8 table grape wine: uncovering the chemical profiles behind
Biying Zhang, Cuiyi Zhang, Hui Liu, et al.
Page
of 2