Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yangchao Luo

Showing results (11-20 of 104) with videos related to

Pageof 11
Sort By:
Colloids and Surfaces. B, Biointerfaces|January 20, 2022
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcuminZhenshun Li, Yi Wang, Yangchao Luo
Journal of Agricultural and Food Chemistry|January 10, 2012
Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3Yangchao Luo, Zi Teng, Qin Wang
Food Chemistry|March 6, 2014
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizationsYangchao Luo, Kang Pan, Qixin Zhong
Journal of Materials Chemistry. B|June 29, 2022
Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trendsSunni Chen, Honglin Zhu, Yangchao Luo
Food Chemistry|June 23, 2021
Self-assembled caseinate-laponite® nanocomposites for curcumin deliveryBai Qu, Jingyi Xue, Yangchao Luo
Journal of Agricultural and Food Chemistry|March 6, 2020
Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and FutureYangchao Luo, Qin Wang, Yaqiong Zhang
Critical Reviews in Food Science and Nutrition|September 7, 2022
Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathwaysZixin Guo, Yixiang Liu, Yangchao Luo
Annual Review of Food Science and Technology|November 18, 2022
A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota InfluencesJingyi Xue, Christopher Blesso, Yangchao Luo
Molecules (Basel, Switzerland)|February 13, 2026
Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable FutureEmily Radican, Yangchao Luo, Zhenlei Xiao
Journal of Agricultural and Food Chemistry|April 8, 2020
Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-LinkingYuhao Chen, Jingyi Xue, Yangchao Luo
Pageof 11

Showing results (11-20 of 104) with videos related to

Sort By:
Pageof 11
Colloids and Surfaces. B, Biointerfaces|January 20, 2022
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcuminZhenshun Li, Yi Wang, Yangchao Luo
Journal of Agricultural and Food Chemistry|January 10, 2012
Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3Yangchao Luo, Zi Teng, Qin Wang
Food Chemistry|March 6, 2014
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizationsYangchao Luo, Kang Pan, Qixin Zhong
Journal of Materials Chemistry. B|June 29, 2022
Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trendsSunni Chen, Honglin Zhu, Yangchao Luo
Food Chemistry|June 23, 2021
Self-assembled caseinate-laponite® nanocomposites for curcumin deliveryBai Qu, Jingyi Xue, Yangchao Luo
Journal of Agricultural and Food Chemistry|March 6, 2020
Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and FutureYangchao Luo, Qin Wang, Yaqiong Zhang
Critical Reviews in Food Science and Nutrition|September 7, 2022
Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathwaysZixin Guo, Yixiang Liu, Yangchao Luo
Annual Review of Food Science and Technology|November 18, 2022
A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota InfluencesJingyi Xue, Christopher Blesso, Yangchao Luo
Molecules (Basel, Switzerland)|February 13, 2026
Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable FutureEmily Radican, Yangchao Luo, Zhenlei Xiao
Journal of Agricultural and Food Chemistry|April 8, 2020
Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-LinkingYuhao Chen, Jingyi Xue, Yangchao Luo
Pageof 11