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Polymers|May 27, 2026
Concise Review of Corrective Responsive Food Packaging: Recent Advances and Future ProspectsHailin Wang, Haowei Lv, Boliang Li, et al.
Carbohydrate Polymers|October 14, 2022
V<sub>6a</sub>-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complexHaoran Fan, Zhijun Chen, Ruolan Ma, et al.
Ultrasonics Sonochemistry|January 25, 2022
The promoted hydrolysis effect of cellulase with ultrasound treatment is reflected on the sonicated rather than native brown riceHongyan Li, Minghao Xu, Xu Yao, et al.
Biosensors & Bioelectronics|December 25, 2022
A highly efficient molecularly imprinted fluorescence sensor for assessing whole wheat grains by the rapid and sensitive detection of alkylresorcinolsYangyang Wen, Jie Li, Shichao Zhao, et al.
Carbohydrate Polymers|June 20, 2022
Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexesHaoran Fan, Zhijun Chen, Lei Xu, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradationHuijia Mao, Jie Li, Zhijun Chen, et al.
ACS Applied Materials & Interfaces|December 8, 2022
Acid-Resistant Mesoporous Metal-Organic Frameworks as Carriers for Targeted Hypoglycemic Peptide Delivery: Peptide Encapsulation, Release, and BioactivityWeiwei Liu, Ruolan Ma, Shiyi Lu, et al.
Food Chemistry|May 31, 2024
Preparation of molecularly imprinted polymer for the specific adsorption and selective extraction of alkylresorcinols from whole wheat flourYangyang Wen, Shichao Zhao, Zhenjia Yu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gumHaoran Fan, Lin Sun, Xiaodan Liu, et al.
Carbohydrate Polymers|March 6, 2019
The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gelsHongyan Li, Ningyu Lei, Shu Yan, et al.
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