Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yangying Sun

Showing results (111-120 of 122) with videos related to

Pageof 13
Sort By:
Journal of Dairy Science|March 2, 2020
Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cellsXiaoxiao Jiang, Daodong Pan, Tao Zhang, et al.
Journal of the Science of Food and Agriculture|February 14, 2023
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienalChuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar proteinLanting Deng, Junqi Li, Mohammad Rashedi Ismail-Fitry, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extractsXue Han, Zihang Shi, Zhen Wu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and EnterocytesLigen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Food Microbiology|February 14, 2025
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvementDanni Li, Yiqi Liang, Qiang Xia, et al.
International Journal of Biological Macromolecules|February 23, 2024
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulationChuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meatXiangxi Yan, Xinze Li, Jiamin Shen, et al.
Poultry Science|October 24, 2024
Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducksWeitao Zhao, Xiankang Fan, Zihang Shi, et al.
Journal of Agricultural and Food Chemistry|October 3, 2022
Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from <i>Lactobacillus acidophilus</i> CICC 6074Weimei Kong, Junai Gan, Mi Su, et al.
Pageof 13

Showing results (111-120 of 122) with videos related to

Sort By:
Pageof 13
Journal of Dairy Science|March 2, 2020
Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cellsXiaoxiao Jiang, Daodong Pan, Tao Zhang, et al.
Journal of the Science of Food and Agriculture|February 14, 2023
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienalChuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar proteinLanting Deng, Junqi Li, Mohammad Rashedi Ismail-Fitry, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extractsXue Han, Zihang Shi, Zhen Wu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and EnterocytesLigen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Food Microbiology|February 14, 2025
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvementDanni Li, Yiqi Liang, Qiang Xia, et al.
International Journal of Biological Macromolecules|February 23, 2024
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulationChuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meatXiangxi Yan, Xinze Li, Jiamin Shen, et al.
Poultry Science|October 24, 2024
Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducksWeitao Zhao, Xiankang Fan, Zihang Shi, et al.
Journal of Agricultural and Food Chemistry|October 3, 2022
Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from <i>Lactobacillus acidophilus</i> CICC 6074Weimei Kong, Junai Gan, Mi Su, et al.
Pageof 13