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Yanhong Bai

Showing results (1-10 of 91) with videos related to

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Food Chemistry|April 9, 2019
Selective electrochemical determination of tertiary butylhydroquinone in edible oils based on an in-situ assembly molecularly imprinted polymer sensorXiaoyue Yue, Xiaoyu Luo, Zijun Zhou, et al.
Entropy (Basel, Switzerland)|July 29, 2025
A Dual-Encoder Contrastive Learning Model for Knowledge TracingYanhong Bai, Xingjiao Wu, Tingjiang Wei, et al.
Chemosphere|July 27, 2010
Degradation of organophosphorus pesticide induced by oxygen plasma: effects of operating parameters and reaction mechanismsYanhong Bai, Jierong Chen, Yun Yang, et al.
Journal of Agricultural and Food Chemistry|June 19, 2009
Reduction of dichlorvos and omethoate residues by O2 plasma treatmentYanhong Bai, Jierong Chen, Hui Mu, et al.
Bulletin of Environmental Contamination and Toxicology|July 10, 2013
Degradation of selected organophosphate pesticides in wastewater by dielectric barrier discharge plasmaYingmei Hu, Yanhong Bai, Hu Yu, et al.
Foods (Basel, Switzerland)|October 14, 2023
Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme SensorXiaoyue Yue, Long Fu, Chaoyun Wu, et al.
Foods (Basel, Switzerland)|October 14, 2022
Fluorescent Sensing of Ciprofloxacin and Chloramphenicol in Milk Samples via Inner Filter Effect and Photoinduced Electron Transfer Based on Nanosized Rod-Shaped Eu-MOFXiaoyue Yue, Chaoyun Wu, Zijun Zhou, et al.
International Journal of Medicinal Mushrooms|June 13, 2017
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In VitroXuewei Jia, Chong Wang, Yanhong Bai, et al.
Archives of Microbiology|October 10, 2023
Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxideLiyuan Niu, Zihao Wu, Jingfei Liu, et al.
Sensors (Basel, Switzerland)|December 28, 2021
Wi-CAS: A Contactless Method for Continuous Indoor Human Activity Sensing Using Wi-Fi DevicesZhanjun Hao, Daiyang Zhang, Xiaochao Dang, et al.
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
Food Chemistry|April 9, 2019
Selective electrochemical determination of tertiary butylhydroquinone in edible oils based on an in-situ assembly molecularly imprinted polymer sensorXiaoyue Yue, Xiaoyu Luo, Zijun Zhou, et al.
Entropy (Basel, Switzerland)|July 29, 2025
A Dual-Encoder Contrastive Learning Model for Knowledge TracingYanhong Bai, Xingjiao Wu, Tingjiang Wei, et al.
Chemosphere|July 27, 2010
Degradation of organophosphorus pesticide induced by oxygen plasma: effects of operating parameters and reaction mechanismsYanhong Bai, Jierong Chen, Yun Yang, et al.
Journal of Agricultural and Food Chemistry|June 19, 2009
Reduction of dichlorvos and omethoate residues by O2 plasma treatmentYanhong Bai, Jierong Chen, Hui Mu, et al.
Bulletin of Environmental Contamination and Toxicology|July 10, 2013
Degradation of selected organophosphate pesticides in wastewater by dielectric barrier discharge plasmaYingmei Hu, Yanhong Bai, Hu Yu, et al.
Foods (Basel, Switzerland)|October 14, 2023
Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme SensorXiaoyue Yue, Long Fu, Chaoyun Wu, et al.
Foods (Basel, Switzerland)|October 14, 2022
Fluorescent Sensing of Ciprofloxacin and Chloramphenicol in Milk Samples via Inner Filter Effect and Photoinduced Electron Transfer Based on Nanosized Rod-Shaped Eu-MOFXiaoyue Yue, Chaoyun Wu, Zijun Zhou, et al.
International Journal of Medicinal Mushrooms|June 13, 2017
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In VitroXuewei Jia, Chong Wang, Yanhong Bai, et al.
Archives of Microbiology|October 10, 2023
Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxideLiyuan Niu, Zihao Wu, Jingfei Liu, et al.
Sensors (Basel, Switzerland)|December 28, 2021
Wi-CAS: A Contactless Method for Continuous Indoor Human Activity Sensing Using Wi-Fi DevicesZhanjun Hao, Daiyang Zhang, Xiaochao Dang, et al.
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