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Carbohydrate Polymers|May 27, 2018
Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distributionYanjiao Chang, Jingde Yang, Lili Ren, et al.Carbohydrate Polymers|July 23, 2021
Synthesis, characterization, and flocculation performance of cationic starch nanoparticlesYanjiao Chang, Zhiqing Hu, Peizhuang Wang, et al.Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|January 2, 2023
New Prediction Model of Surface and Interfacial Energies Based on COSMO-UCEYueqiang Zhao, Shengkang Wang, Yanjiao Chang, et al.Carbohydrate Polymers|November 7, 2017
Fabrication and characterization of chitin nanofibers through esterification and ultrasound treatmentQian Wang, Xiaoxia Yan, Yanjiao Chang, et al.International Journal of Biological Macromolecules|January 22, 2017
Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitationXiaoxia Yan, Yanjiao Chang, Qian Wang, et al.Food Chemistry|January 11, 2025
Development and characterization of quinoa protein-fucoidan emulsion gels with excellent rheological properties for 3D printing and curcumin encapsulation stabilityKuo Zhao, Yilin Hao, Xin Guo, et al.International Journal of Biological Macromolecules|September 15, 2024
Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin deliveryKuo Zhao, Yilin Hao, Xin Guo, et al.Journal of Dairy Science|April 11, 2025
Development and characterization of a high internal phase Pickering emulsion stabilized by whey protein-based nanoparticles with excellent antioxidant activity for 3-dimensional printingYaoyao Ji, Yidan Sun, Yanjiao Chang, et al.Food Chemistry|March 10, 2017
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitationYanjiao Chang, Xiaoxia Yan, Qian Wang, et al.Carbohydrate Polymers|December 19, 2016
Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitationYanjiao Chang, Xiaoxia Yan, Qian Wang, et al.Pageof 2