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Carbohydrate Polymers|September 24, 2013
Reaction of octenylsuccinic anhydride with a mixture of granular starch and soluble maltodextrinYanjie Bai, Yong-Cheng Shi
Carbohydrate Polymers|July 31, 2016
Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopyYanjie Bai, Yong-Cheng Shi
Journal of Agricultural and Food Chemistry|June 26, 2009
Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modificationYanjie Bai, Yong-Cheng Shi, David L Wetzel
Journal of Orthopaedic Translation|June 14, 2019
Translation of bone wax and its substitutes: History, clinical status and future directionsHuan Zhou, Jun Ge, Yanjie Bai, et al.
Food Chemistry|February 5, 2014
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starchYanjie Bai, Rhett C Kaufman, Jeff D Wilson, et al.
Food Chemistry|October 18, 2017
Structure of pyrodextrin in relation to its retrogradation propertiesXiaoxian Han, Ji Kang, Yanjie Bai, et al.
Biomaterials Science|October 25, 2023
Applications of microalga-powered microrobots in targeted drug deliveryMin Zhou, Yannan Yin, Jiuhong Zhao, et al.
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