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Yanjun Yang

Showing results (91-100 of 285) with videos related to

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Food Chemistry|October 23, 2020
Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiationYujie Su, Zheng Chen, Junhua Li, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 11, 2015
OsARF16, a transcription factor regulating auxin redistribution, is required for iron deficiency response in rice (Oryza sativa L.)Chenjia Shen, Runqing Yue, Tao Sun, et al.
Medical Oncology (Northwood, London, England)|January 4, 2015
Slug signaling is up-regulated by CCL21/CCR7 [corrected] to induce EMT in human chondrosarcomaGuosong Li, Yanjun Yang, Siliang Xu, et al.
Journal of Food Science and Technology|July 4, 2015
Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolkYujie Su, Ying Tian, Ruhui Yan, et al.
Journal of Food Science|July 5, 2025
The Effects and Molecular Mechanisms of Heat-Assisted Thawing and Erythritol Addition on the Rheological Properties of Egg YolkZheng Yu, Cuihua Chang, Junhua Li, et al.
BMC Pediatrics|May 4, 2026
Correction: Comparative efficacy and safety of etanercept and adalimumab in the treatment of polyarticular juvenile idiopathic arthritisLanlan Ge, Yu Gao, Xin Chen, et al.
Analytical Chemistry|April 6, 2026
Comprehensive Open-Source Ecosystem for Raman and SERS Spectroscopy: Introducing SpectraGuruFengbo Ma, Jiaheng Cui, Amit Kumar, et al.
Soft Matter|February 24, 2021
Comparison of cubosomes and liposomes for the encapsulation and delivery of curcuminCuihua Chang, Thomas G Meikle, Calum J Drummond, et al.
Journal of Agricultural and Food Chemistry|November 23, 2022
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to PersonFan Zhang, Junhua Li, Cuihua Chang, et al.
Food Chemistry|September 10, 2023
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolkTingting Tang, Xuejing Gao, Junhua Li, et al.
Pageof 29

Showing results (91-100 of 285) with videos related to

Sort By:
Pageof 29
Food Chemistry|October 23, 2020
Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiationYujie Su, Zheng Chen, Junhua Li, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 11, 2015
OsARF16, a transcription factor regulating auxin redistribution, is required for iron deficiency response in rice (Oryza sativa L.)Chenjia Shen, Runqing Yue, Tao Sun, et al.
Medical Oncology (Northwood, London, England)|January 4, 2015
Slug signaling is up-regulated by CCL21/CCR7 [corrected] to induce EMT in human chondrosarcomaGuosong Li, Yanjun Yang, Siliang Xu, et al.
Journal of Food Science and Technology|July 4, 2015
Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolkYujie Su, Ying Tian, Ruhui Yan, et al.
Journal of Food Science|July 5, 2025
The Effects and Molecular Mechanisms of Heat-Assisted Thawing and Erythritol Addition on the Rheological Properties of Egg YolkZheng Yu, Cuihua Chang, Junhua Li, et al.
BMC Pediatrics|May 4, 2026
Correction: Comparative efficacy and safety of etanercept and adalimumab in the treatment of polyarticular juvenile idiopathic arthritisLanlan Ge, Yu Gao, Xin Chen, et al.
Analytical Chemistry|April 6, 2026
Comprehensive Open-Source Ecosystem for Raman and SERS Spectroscopy: Introducing SpectraGuruFengbo Ma, Jiaheng Cui, Amit Kumar, et al.
Soft Matter|February 24, 2021
Comparison of cubosomes and liposomes for the encapsulation and delivery of curcuminCuihua Chang, Thomas G Meikle, Calum J Drummond, et al.
Journal of Agricultural and Food Chemistry|November 23, 2022
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to PersonFan Zhang, Junhua Li, Cuihua Chang, et al.
Food Chemistry|September 10, 2023
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolkTingting Tang, Xuejing Gao, Junhua Li, et al.
Pageof 29