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Food Chemistry: X
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March 23, 2023
Unveiling the retrogradation mechanism of a novel high amylose content starch-<i>Pouteria campechiana</i> seed
Wanru Luo, Bo Li, Yanjun Zhang, et al.
BMC Pediatrics
|
March 17, 2023
Relationship between serum fibroblast growth factor 19 and vascular endothelial growth factor and soluble klotho protein in type 1 diabetic children
Yanjun Zhang, Guimei Li, Feifei Xiao, et al.
International Journal of Surgical Pathology
|
November 11, 2024
A Clinicopathological Study of Scrotal Calcinosis and Literature Review
Qing Li, Mengke Xu, Liming Song, et al.
Talanta
|
October 15, 2024
Enrichment and separation technology for evaluation of circulating tumor cells
Yanjun Zhang, Bing Wang, Junwen Cai, et al.
International Journal of Biological Macromolecules
|
September 7, 2024
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
Yitong Wang, Hui Teng, Shuxian Bai, et al.
Journal of Food Science
|
August 31, 2024
Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity
Yitong Wang, Liu Jin, Baoguo Xie, et al.
Frontiers in Immunology
|
February 12, 2026
Research progress on antiviral drugs and vaccines for severe fever with thrombocytopenia syndrome
Chendan Chen, Jianhua Li, Jiaxuan Li, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2025
From Kitchen Spice to Neuroprotector: The Role of 6-Shogaol in Parkinson's Disease Management
Jiahui Jin, Xiran Li, Yunxi Wang, et al.
Journal of Strength and Conditioning Research
|
December 20, 2024
Associations of Handgrip Strength, Walking Pace, and Genetic Risks With Incident Arrhythmias
Panpan He, Ziliang Ye, Mengyi Liu, et al.
Frontiers in Microbiology
|
September 7, 2023
The role of SARS-CoV-2 N protein in diagnosis and vaccination in the context of emerging variants: present status and prospects
Wanchen Song, Zhongbiao Fang, Feike Ma, et al.
Page
of 114
Search research articles
Search
Showing results (481-490 of 1,131) with videos related to
Sort By:
Page
of 114
Food Chemistry: X
|
March 23, 2023
Unveiling the retrogradation mechanism of a novel high amylose content starch-<i>Pouteria campechiana</i> seed
Wanru Luo, Bo Li, Yanjun Zhang, et al.
BMC Pediatrics
|
March 17, 2023
Relationship between serum fibroblast growth factor 19 and vascular endothelial growth factor and soluble klotho protein in type 1 diabetic children
Yanjun Zhang, Guimei Li, Feifei Xiao, et al.
International Journal of Surgical Pathology
|
November 11, 2024
A Clinicopathological Study of Scrotal Calcinosis and Literature Review
Qing Li, Mengke Xu, Liming Song, et al.
Talanta
|
October 15, 2024
Enrichment and separation technology for evaluation of circulating tumor cells
Yanjun Zhang, Bing Wang, Junwen Cai, et al.
International Journal of Biological Macromolecules
|
September 7, 2024
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
Yitong Wang, Hui Teng, Shuxian Bai, et al.
Journal of Food Science
|
August 31, 2024
Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity
Yitong Wang, Liu Jin, Baoguo Xie, et al.
Frontiers in Immunology
|
February 12, 2026
Research progress on antiviral drugs and vaccines for severe fever with thrombocytopenia syndrome
Chendan Chen, Jianhua Li, Jiaxuan Li, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2025
From Kitchen Spice to Neuroprotector: The Role of 6-Shogaol in Parkinson's Disease Management
Jiahui Jin, Xiran Li, Yunxi Wang, et al.
Journal of Strength and Conditioning Research
|
December 20, 2024
Associations of Handgrip Strength, Walking Pace, and Genetic Risks With Incident Arrhythmias
Panpan He, Ziliang Ye, Mengyi Liu, et al.
Frontiers in Microbiology
|
September 7, 2023
The role of SARS-CoV-2 N protein in diagnosis and vaccination in the context of emerging variants: present status and prospects
Wanchen Song, Zhongbiao Fang, Feike Ma, et al.
Page
of 114