Showing results (21-30 of 33) with videos related to
Sort By:
Pageof 4
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 7, 2023
A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERSQinghui Guo, Yankun Peng, Kuanglin Chao, et al.Journal of Food Science|October 11, 2024
Fusion of visible and fluorescence imaging through deep neural network for color value prediction of pelletized red peppersShaojin Ma, Yongyu Li, Yankun Peng, et al.Foods (Basel, Switzerland)|September 9, 2022
Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice SystemDapeng Li, Shuai Zhuang, Yankun Peng, et al.Molecules (Basel, Switzerland)|November 25, 2023
Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A ReviewQinghui Guo, Yankun Peng, Jianwei Qin, et al.Journal of Hazardous Materials|May 29, 2026
Decoupling fluorescence attenuation from structural degradation of carbon dots in soil leachates using bispectral monitoringQi Wang, Hao-Ran Song, Jun-Wei Liang, et al.Foods (Basel, Switzerland)|April 28, 2019
Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR SpectroscopySagar Dhakal, Walter F Schmidt, Moon Kim, et al.Meat Science|May 5, 2023
Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging techniqueJiewen Zuo, Yankun Peng, Yongyu Li, et al.Meat Science|July 23, 2018
A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging techniqueYanlei Li, Wenjuan Wang, Yuan Long, et al.Food Chemistry|July 19, 2022
UV-fluorescence imaging for real-time non-destructive monitoring of pork freshnessQibin Zhuang, Yankun Peng, Deyong Yang, et al.Journal of Texture Studies|October 3, 2017
A unique method for detecting beef tenderness based on viscoelasticity principleYuan Long, Xiuying Tang, Wenjuan Wang, et al.Pageof 4