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Food Science and Biotechnology
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April 8, 2025
Non-starch polysaccharides and health: gut-target organ axis influencing obesity
Qingshan Shen, Zhuan Yang, Chengzhi Hu, et al.
CNS Neuroscience & Therapeutics
|
November 22, 2019
microRNA-139-5p confers sensitivity to antiepileptic drugs in refractory epilepsy by inhibition of MRP1
Li Wang, Lifang Song, Xiaoyi Chen, et al.
Frontiers in Immunology
|
September 15, 2025
Case Report: X-linked agammaglobulinemia with progressive neurodegeneration from immunological to neurological implications
Xiaoyi Chen, Hao Gu, Yurong Piao, et al.
Materials Horizons
|
June 24, 2024
Versatile ionic liquid gels formed by dynamic covalent bonding and microphase separated structures
Zeyu Zhang, Xin Zhao, Xing Song, et al.
Journal of Hazardous Materials
|
February 2, 2019
Changes in heavy metal mobility and availability in contaminated wet-land soil remediated using lignin-based poly(acrylic acid)
Tianqi Zhao, Kun Zhang, Junwei Chen, et al.
Food Chemistry: X
|
October 6, 2025
Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action
Lei Zhao, Ya Zhou, Weiguo Yue, et al.
Nanoscale
|
November 1, 2023
Freezing of water and melting of ice: theoretical modeling at the nanoscale
Yanli Ma, Pan Dong, Yi He, et al.
Food Chemistry: X
|
October 2, 2023
Structural characterization of cell-wall polysaccharides purified from chayote (<i>Sechium edule</i>) fruit
Jingxuan Ke, Yuhao Zhang, Xin Wang, et al.
Nanomaterials (Basel, Switzerland)
|
September 9, 2022
A Thermal-Switchable Metamaterial Absorber Based on the Phase-Change Material of Vanadium Dioxide
Zhongbao Wang, Yanli Ma, Ming Li, et al.
Critical Reviews in Food Science and Nutrition
|
May 27, 2025
The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review
Huan Zhan, Wenjing Xin, Yang Deng, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 168) with videos related to
Sort By:
Page
of 17
Food Science and Biotechnology
|
April 8, 2025
Non-starch polysaccharides and health: gut-target organ axis influencing obesity
Qingshan Shen, Zhuan Yang, Chengzhi Hu, et al.
CNS Neuroscience & Therapeutics
|
November 22, 2019
microRNA-139-5p confers sensitivity to antiepileptic drugs in refractory epilepsy by inhibition of MRP1
Li Wang, Lifang Song, Xiaoyi Chen, et al.
Frontiers in Immunology
|
September 15, 2025
Case Report: X-linked agammaglobulinemia with progressive neurodegeneration from immunological to neurological implications
Xiaoyi Chen, Hao Gu, Yurong Piao, et al.
Materials Horizons
|
June 24, 2024
Versatile ionic liquid gels formed by dynamic covalent bonding and microphase separated structures
Zeyu Zhang, Xin Zhao, Xing Song, et al.
Journal of Hazardous Materials
|
February 2, 2019
Changes in heavy metal mobility and availability in contaminated wet-land soil remediated using lignin-based poly(acrylic acid)
Tianqi Zhao, Kun Zhang, Junwei Chen, et al.
Food Chemistry: X
|
October 6, 2025
Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action
Lei Zhao, Ya Zhou, Weiguo Yue, et al.
Nanoscale
|
November 1, 2023
Freezing of water and melting of ice: theoretical modeling at the nanoscale
Yanli Ma, Pan Dong, Yi He, et al.
Food Chemistry: X
|
October 2, 2023
Structural characterization of cell-wall polysaccharides purified from chayote (<i>Sechium edule</i>) fruit
Jingxuan Ke, Yuhao Zhang, Xin Wang, et al.
Nanomaterials (Basel, Switzerland)
|
September 9, 2022
A Thermal-Switchable Metamaterial Absorber Based on the Phase-Change Material of Vanadium Dioxide
Zhongbao Wang, Yanli Ma, Ming Li, et al.
Critical Reviews in Food Science and Nutrition
|
May 27, 2025
The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review
Huan Zhan, Wenjing Xin, Yang Deng, et al.
Page
of 17