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Food Chemistry|February 24, 2021
Portable and quantitative detection of carbendazim based on the readout of a thermometerRuijie Fu, Jing Zhou, Yanlin Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|May 29, 2026
Machine Learning-Enabled Intelligent Technologies Across the Grape and Wine Value Chain: From Vineyard Sensing to Winemaking OptimizationXian Li, Mengmeng Bai, Junhe Wang, et al.
Chemical Science|May 10, 2024
The effect of ancillary ligands on hydrocarbon C-H bond functionalization by uranyl photocatalystsRyte Rutkauskaite, Xiaobin Zhang, Adam W Woodward, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 23, 2018
Identification of the Natural Product Rotihibin A as a TOR Kinase Signaling Inhibitor by Unbiased Transcriptional ProfilingVivek Halder, Julian Oeljeklaus, Geronimo Heilmann, et al.
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