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Yanlin Liu

Showing results (71-80 of 242) with videos related to

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Food Chemistry: X|January 6, 2025
Impact of combined grape maturity and selected <i>Saccharomyces cerevisiae</i> on flavor profiles of young 'cabernet sauvignon' winesXiaomin Zang, Qing Du, Jiao Jiang, et al.
Archives of Women'S Mental Health|September 4, 2023
Daily mood and cognitive performance of women with and without bipolar disorder: role of menopausal statusYanlin Liu, Hui Xin Ng, Federica Klaus, et al.
Endocrine|January 8, 2025
Functional study of three cases with novel TBX19 variantsNokI Lei, Xiang Qiu, Wunying Li, et al.
Food Chemistry|February 14, 2025
Evaluating different chain conformation of mannoproteins during encapsulation of grape seed extractBinghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Scientific Reports|December 8, 2019
Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted TOF-MSYan Zhang, Junling Shi, Yongqing Ni, et al.
Journal of Food Science|April 30, 2021
Characterization of the β-Glucosidase activity in indigenous yeast isolated from wine regions in ChinaRong Huang, Fangfang Zhang, Xingmin Yan, et al.
Plant Signaling & Behavior|August 15, 2017
COP1 integrates light signals to ROP2 for cell cycle activationWenguo Cai, Xiaojuan Li, Yanlin Liu, et al.
Food Microbiology|November 28, 2017
Hydrogen sulfide synthesis in native Saccharomyces cerevisiae strains during alcoholic fermentationsChunxiao Wang, Meiling Liu, Ying Li, et al.
Sensors (Basel, Switzerland)|February 13, 2026
High-Resolution OFDR with All Grating Fiber Combining Phase Demodulation and Cross-Correlation MethodsYanlin Liu, Yang Luo, Xiangpeng Xiao, et al.
Biomedical Microdevices|April 2, 2017
Applications and theory of electrokinetic enrichment in micro-nanofluidic chipsXueye Chen, Shuai Zhang, Lei Zhang, et al.
Pageof 25

Showing results (71-80 of 242) with videos related to

Sort By:
Pageof 25
Food Chemistry: X|January 6, 2025
Impact of combined grape maturity and selected <i>Saccharomyces cerevisiae</i> on flavor profiles of young 'cabernet sauvignon' winesXiaomin Zang, Qing Du, Jiao Jiang, et al.
Archives of Women'S Mental Health|September 4, 2023
Daily mood and cognitive performance of women with and without bipolar disorder: role of menopausal statusYanlin Liu, Hui Xin Ng, Federica Klaus, et al.
Endocrine|January 8, 2025
Functional study of three cases with novel TBX19 variantsNokI Lei, Xiang Qiu, Wunying Li, et al.
Food Chemistry|February 14, 2025
Evaluating different chain conformation of mannoproteins during encapsulation of grape seed extractBinghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Scientific Reports|December 8, 2019
Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted TOF-MSYan Zhang, Junling Shi, Yongqing Ni, et al.
Journal of Food Science|April 30, 2021
Characterization of the β-Glucosidase activity in indigenous yeast isolated from wine regions in ChinaRong Huang, Fangfang Zhang, Xingmin Yan, et al.
Plant Signaling & Behavior|August 15, 2017
COP1 integrates light signals to ROP2 for cell cycle activationWenguo Cai, Xiaojuan Li, Yanlin Liu, et al.
Food Microbiology|November 28, 2017
Hydrogen sulfide synthesis in native Saccharomyces cerevisiae strains during alcoholic fermentationsChunxiao Wang, Meiling Liu, Ying Li, et al.
Sensors (Basel, Switzerland)|February 13, 2026
High-Resolution OFDR with All Grating Fiber Combining Phase Demodulation and Cross-Correlation MethodsYanlin Liu, Yang Luo, Xiangpeng Xiao, et al.
Biomedical Microdevices|April 2, 2017
Applications and theory of electrokinetic enrichment in micro-nanofluidic chipsXueye Chen, Shuai Zhang, Lei Zhang, et al.
Pageof 25