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Yanling Shang

Showing results (1-10 of 5) with videos related to

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Optics Express|October 29, 2020
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDRTing Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express|May 14, 2021
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDR: erratumTing Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express|November 25, 2018
Distributed polarization analysis with binary polarization rotators for the accurate measurement of distance-resolved birefringence along a single-mode fiberTing Feng, Yanling Shang, Xichen Wang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Natural Pigment Production by <i>Bacillus velezensis</i> YM-3 Isolated from Traditional Pixian Douban Condiment: Biosynthesis Pathway, Structural Characterization, and BioactivitiesMamin Yue, Yanling Shang, Qing Zhang, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickleYankai Min, Qing Zhang, Jiali Liu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Optics Express|October 29, 2020
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDRTing Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express|May 14, 2021
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDR: erratumTing Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express|November 25, 2018
Distributed polarization analysis with binary polarization rotators for the accurate measurement of distance-resolved birefringence along a single-mode fiberTing Feng, Yanling Shang, Xichen Wang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Natural Pigment Production by <i>Bacillus velezensis</i> YM-3 Isolated from Traditional Pixian Douban Condiment: Biosynthesis Pathway, Structural Characterization, and BioactivitiesMamin Yue, Yanling Shang, Qing Zhang, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickleYankai Min, Qing Zhang, Jiali Liu, et al.
Pageof 1