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Optics Express
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October 29, 2020
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDR
Ting Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express
|
May 14, 2021
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDR: erratum
Ting Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express
|
November 25, 2018
Distributed polarization analysis with binary polarization rotators for the accurate measurement of distance-resolved birefringence along a single-mode fiber
Ting Feng, Yanling Shang, Xichen Wang, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Natural Pigment Production by <i>Bacillus velezensis</i> YM-3 Isolated from Traditional Pixian Douban Condiment: Biosynthesis Pathway, Structural Characterization, and Bioactivities
Mamin Yue, Yanling Shang, Qing Zhang, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
Yankai Min, Qing Zhang, Jiali Liu, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Optics Express
|
October 29, 2020
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDR
Ting Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express
|
May 14, 2021
Distributed transverse-force sensing along a single-mode fiber using polarization-analyzing OFDR: erratum
Ting Feng, Junnan Zhou, Yanling Shang, et al.
Optics Express
|
November 25, 2018
Distributed polarization analysis with binary polarization rotators for the accurate measurement of distance-resolved birefringence along a single-mode fiber
Ting Feng, Yanling Shang, Xichen Wang, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Natural Pigment Production by <i>Bacillus velezensis</i> YM-3 Isolated from Traditional Pixian Douban Condiment: Biosynthesis Pathway, Structural Characterization, and Bioactivities
Mamin Yue, Yanling Shang, Qing Zhang, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
Yankai Min, Qing Zhang, Jiali Liu, et al.
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of 1