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Yann Guiavarc'h

Showing results (1-10 of 11) with videos related to

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Chemical Communications (Cambridge, England)|October 12, 2021
Immobilisation and flow chemistry: tools for implementing biocatalysisJosé Coloma, Yann Guiavarc'h, Peter-Leon Hagedoorn, et al.
Biotechnology and Bioengineering|September 24, 2004
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impactsYann Guiavarc'h, Ann Van Loey, François Zuber, et al.
Chemosphere|June 30, 2009
Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goatsFayçal Ounnas, Stefan Jurjanz, Marie Antoinette Dziurla, et al.
Foods (Basel, Switzerland)|February 24, 2017
Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) CarotenoidsKhalil Zaghdoudi, Orleans Ngomo, Régis Vanderesse, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2013
EROD activity induction in peripheral blood lymphocytes, liver and brain tissues of rats orally exposed to polycyclic aromatic hydrocarbonsAbir Chahin, Julie Peiffer, Jean-Charles Olry, et al.
Data in Brief|September 11, 2018
Enzymatic synthesis of geranyl acetate in packed bed reactor in supercritical carbon dioxide under various pressure-temperature conditions and reactor configurationsMohamed Chafik Bourkaib, Harifeno Randriamalala, Lena Dettori, et al.
Enzyme and Microbial Technology|May 20, 2020
N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylasesMohamed Chafik Bourkaib, Stephane Delaunay, Xavier Framboisier, et al.
Food Chemistry|May 3, 2016
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)Khalil Zaghdoudi, Xavier Framboisier, Céline Frochot, et al.
Food Chemistry|April 16, 2015
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)Khalil Zaghdoudi, Steve Pontvianne, Xavier Framboisier, et al.
Chembiochem : a European Journal of Chemical Biology|April 8, 2026
Biocatalytic Potential of a Mycobacterial Aminoacylase for Synthesis of N-Acyl-L-Amino Acids in Aqueous MediaJessika Wirges, Gerrit Haeger, Laureline Gennesseaux, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Chemical Communications (Cambridge, England)|October 12, 2021
Immobilisation and flow chemistry: tools for implementing biocatalysisJosé Coloma, Yann Guiavarc'h, Peter-Leon Hagedoorn, et al.
Biotechnology and Bioengineering|September 24, 2004
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impactsYann Guiavarc'h, Ann Van Loey, François Zuber, et al.
Chemosphere|June 30, 2009
Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goatsFayçal Ounnas, Stefan Jurjanz, Marie Antoinette Dziurla, et al.
Foods (Basel, Switzerland)|February 24, 2017
Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) CarotenoidsKhalil Zaghdoudi, Orleans Ngomo, Régis Vanderesse, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2013
EROD activity induction in peripheral blood lymphocytes, liver and brain tissues of rats orally exposed to polycyclic aromatic hydrocarbonsAbir Chahin, Julie Peiffer, Jean-Charles Olry, et al.
Data in Brief|September 11, 2018
Enzymatic synthesis of geranyl acetate in packed bed reactor in supercritical carbon dioxide under various pressure-temperature conditions and reactor configurationsMohamed Chafik Bourkaib, Harifeno Randriamalala, Lena Dettori, et al.
Enzyme and Microbial Technology|May 20, 2020
N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylasesMohamed Chafik Bourkaib, Stephane Delaunay, Xavier Framboisier, et al.
Food Chemistry|May 3, 2016
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)Khalil Zaghdoudi, Xavier Framboisier, Céline Frochot, et al.
Food Chemistry|April 16, 2015
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)Khalil Zaghdoudi, Steve Pontvianne, Xavier Framboisier, et al.
Chembiochem : a European Journal of Chemical Biology|April 8, 2026
Biocatalytic Potential of a Mycobacterial Aminoacylase for Synthesis of N-Acyl-L-Amino Acids in Aqueous MediaJessika Wirges, Gerrit Haeger, Laureline Gennesseaux, et al.
Pageof 2