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Chemical Communications (Cambridge, England)
|
October 12, 2021
Immobilisation and flow chemistry: tools for implementing biocatalysis
José Coloma, Yann Guiavarc'h, Peter-Leon Hagedoorn, et al.
Biotechnology and Bioengineering
|
September 24, 2004
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts
Yann Guiavarc'h, Ann Van Loey, François Zuber, et al.
Chemosphere
|
June 30, 2009
Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goats
Fayçal Ounnas, Stefan Jurjanz, Marie Antoinette Dziurla, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
Khalil Zaghdoudi, Orleans Ngomo, Régis Vanderesse, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 19, 2013
EROD activity induction in peripheral blood lymphocytes, liver and brain tissues of rats orally exposed to polycyclic aromatic hydrocarbons
Abir Chahin, Julie Peiffer, Jean-Charles Olry, et al.
Data in Brief
|
September 11, 2018
Enzymatic synthesis of geranyl acetate in packed bed reactor in supercritical carbon dioxide under various pressure-temperature conditions and reactor configurations
Mohamed Chafik Bourkaib, Harifeno Randriamalala, Lena Dettori, et al.
Enzyme and Microbial Technology
|
May 20, 2020
N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases
Mohamed Chafik Bourkaib, Stephane Delaunay, Xavier Framboisier, et al.
Food Chemistry
|
May 3, 2016
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)
Khalil Zaghdoudi, Xavier Framboisier, Céline Frochot, et al.
Food Chemistry
|
April 16, 2015
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)
Khalil Zaghdoudi, Steve Pontvianne, Xavier Framboisier, et al.
Chembiochem : a European Journal of Chemical Biology
|
April 8, 2026
Biocatalytic Potential of a Mycobacterial Aminoacylase for Synthesis of N-Acyl-L-Amino Acids in Aqueous Media
Jessika Wirges, Gerrit Haeger, Laureline Gennesseaux, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Chemical Communications (Cambridge, England)
|
October 12, 2021
Immobilisation and flow chemistry: tools for implementing biocatalysis
José Coloma, Yann Guiavarc'h, Peter-Leon Hagedoorn, et al.
Biotechnology and Bioengineering
|
September 24, 2004
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts
Yann Guiavarc'h, Ann Van Loey, François Zuber, et al.
Chemosphere
|
June 30, 2009
Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goats
Fayçal Ounnas, Stefan Jurjanz, Marie Antoinette Dziurla, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
Khalil Zaghdoudi, Orleans Ngomo, Régis Vanderesse, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 19, 2013
EROD activity induction in peripheral blood lymphocytes, liver and brain tissues of rats orally exposed to polycyclic aromatic hydrocarbons
Abir Chahin, Julie Peiffer, Jean-Charles Olry, et al.
Data in Brief
|
September 11, 2018
Enzymatic synthesis of geranyl acetate in packed bed reactor in supercritical carbon dioxide under various pressure-temperature conditions and reactor configurations
Mohamed Chafik Bourkaib, Harifeno Randriamalala, Lena Dettori, et al.
Enzyme and Microbial Technology
|
May 20, 2020
N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases
Mohamed Chafik Bourkaib, Stephane Delaunay, Xavier Framboisier, et al.
Food Chemistry
|
May 3, 2016
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)
Khalil Zaghdoudi, Xavier Framboisier, Céline Frochot, et al.
Food Chemistry
|
April 16, 2015
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)
Khalil Zaghdoudi, Steve Pontvianne, Xavier Framboisier, et al.
Chembiochem : a European Journal of Chemical Biology
|
April 8, 2026
Biocatalytic Potential of a Mycobacterial Aminoacylase for Synthesis of N-Acyl-L-Amino Acids in Aqueous Media
Jessika Wirges, Gerrit Haeger, Laureline Gennesseaux, et al.
Page
of 2