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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Yannick Vervoort

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Plos One|March 13, 2015

Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentationElham Aslankoohi, Mohammad Naser Rezaei, Yannick Vervoort, et al.

Current Opinion in Biotechnology|March 28, 2017

High-throughput system-wide engineering and screening for microbial biotechnologyYannick Vervoort, Alicia Gutiérrez Linares, Miguel Roncoroni, et al.

Analytical and Bioanalytical Chemistry|January 15, 2019

Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beveragesYannick Vervoort, Rodrigo Sergio Wiederkehr, Michiel Smets, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Plos One|March 13, 2015

Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentationElham Aslankoohi, Mohammad Naser Rezaei, Yannick Vervoort, et al.

Current Opinion in Biotechnology|March 28, 2017

High-throughput system-wide engineering and screening for microbial biotechnologyYannick Vervoort, Alicia Gutiérrez Linares, Miguel Roncoroni, et al.

Analytical and Bioanalytical Chemistry|January 15, 2019

Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beveragesYannick Vervoort, Rodrigo Sergio Wiederkehr, Michiel Smets, et al.

Pageof 1