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Journal of Nutritional Science and Vitaminology|April 10, 1999
Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in ratsM Hirabayashi, T Matsui, H YanoBiometrics|December 29, 2000
Definition of the probability efficiency index for optimization of the stepwise yield selection procedures of plant varietiesK Yonezawa, T Ishii, K YanoBiochemistry and Molecular Biology International|April 1, 1993
Effect of okadaic acid on leukocyte movementM Yokota, N Tatsumi, I YanoBiochemistry|February 23, 1993
A hydrogen-bonding network modulating enzyme function: asparagine-194 and tyrosine-225 of Escherichia coli aspartate aminotransferaseT Yano, T Mizuno, H KagamiyamaHormone Research|January 1, 1994
Phosphofructokinase activity as a measure of maturation of rat oocytes developed in vivo and in vitroO Tsutsumi, T Yano, Y TaketaniJapanese Journal of Pharmacology|November 1, 1995
Comparison of effects of famotidine on vagally and field-electrically stimulated acid secretion in the isolated mouse whole stomachM Yamamoto, S Yano, K WatanabeSeminars in Surgical Oncology|May 1, 1996
Pathology of early hepatocellular carcinoma: progression from early to advancedM Kojiro, H Yano, O NakashimaJournal of Clinical Ultrasound : JCU|September 1, 1993
Ultrasonic imaging of the tongue, mouth, and vocal cords in normal children: establishment of basic scanning positionsD Ueda, K Yano, A OkunoClinical Ophthalmology (Auckland, N.Z.)|March 21, 2014
Axial length estimation error caused by hidden double-peak on partial coherence interferometry in an eye with epiretinal membrane: a case reportYoshiyuki Kitaguchi, Shinsaku Yano, Fumi GomiBMC Public Health|March 1, 2014
Body mass index, blood pressure, and glucose and lipid metabolism among permanent and fixed-term workers in the manufacturing industry: a cross-sectional studyMariko Inoue, Masahide Minami, Eiji YanoPageof 1,612