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Biomechanics and Modeling in Mechanobiology|March 5, 2026
In vivo quantification of arterial active mechanics using deep learning-assisted pressure-area analysisYuxuan Jiang, Yanping CaoThe Journal of the Acoustical Society of America|October 2, 2017
Assessing the mechanical properties of anisotropic soft tissues using guided wave elastography: Inverse method and numerical experimentsGuo-Yang Li, Yanping CaoEnvironmental Science and Pollution Research International|December 11, 2025
Groundwater depletion in India: the influence of seasonal precipitation and land use land coverYanping Cao, Shouraseni Sen RoyProceedings. Mathematical, Physical, and Engineering Sciences|April 18, 2017
Mechanics of ultrasound elastographyGuo-Yang Li, Yanping CaoActa Biomaterialia|August 30, 2008
The use of flat punch indentation to determine the viscoelastic properties in the time and frequency domains of a soft layer bonded to a rigid substrateYanping Cao, Duancheng Ma, Dierk RaabeFood Research International (Ottawa, Ont.)|February 4, 2023
Physical stability, microstructure and interfacial properties of solid-oil-in-water (S/O/W) emulsions stabilized by sodium caseinate/xanthan gum complexesJie Zhang, Duoxia Xu, Yanping CaoFrontiers in Nutrition|December 29, 2022
Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsionsJie Zhang, Yanping Cao, Duoxia XuBiotechnology Letters|May 22, 2009
Mutation in the RGD motif decreases the esterase activity of Xcc_estJianjun Wang, Yanping Cao, Guojun ZhengFood Research International (Ottawa, Ont.)|September 10, 2023
Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systemsZeyu Zhang, Bei Wang, Yanping CaoFood Chemistry|June 23, 2023
Characterization of potent odorants causing meaty odor reduction in thermal process flavorings with beef-like odor by the sensomics approachZeyu Zhang, Bei Wang, Yanping CaoPageof 15