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Journal of Food Science
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January 9, 2026
Multi-Dimensional Food Printing Technology: Evolution, Applications, and Challenges From 3D to Higher Dimensions
Yansheng Zhao, Guoting Xiong, Zhijie Yang, et al.
Current Research in Food Science
|
September 11, 2020
Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin
Andrea Araiza-Calahorra, Yunqing Wang, Christine Boesch, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 10, 2011
Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry
Feng Feng, Yansheng Zhao, Wei Yong, et al.
Se Pu = Chinese Journal of Chromatography
|
November 22, 2011
[Screening method for 29 forbidden or limited synthetic pigments in cheese by liquid chromatography/quadrupole time-of-flight mass spectrometry]
Yansheng Zhao, Minli Yang, Feng Zhang, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
The Effect of Protein-Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Breast Cancer (Tokyo, Japan)
|
May 30, 2015
Tamoxifen and risk of contralateral breast cancer among women with inherited mutations in BRCA1 and BRCA2: a meta-analysis
Lingyun Xu, Yansheng Zhao, Zhiqiang Chen, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2025
A Hydrolyzed Soybean Protein Enhances Oxidative Stress Resistance in <i>C. elegans</i> and Modulates Gut-Immune Axis in BALB/c Mice
Jun Liu, Yansheng Zhao, Fei Leng, et al.
Journal of Materials Chemistry. B
|
December 5, 2023
Construction of a polymer-based fluorescent probe with dual responsive sites for monitoring changes of lysosomal viscosity
Faqi Yu, Ruiyang Fan, Yansheng Zhao, et al.
Journal of AOAC International
|
March 22, 2013
Determination of 30 synthetic food additives in soft drinks by HPLC/electrospray ionization-tandem mass spectrometry
Hui Gao, Minli Yang, Minglin Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 7, 2025
Assessment of substrate properties of barley bran fermented by lactic acid bacteria using RGB reconstruction hyperspectral technology
Yansheng Zhao, Jiapeng Cai, Kun Deng, et al.
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Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Journal of Food Science
|
January 9, 2026
Multi-Dimensional Food Printing Technology: Evolution, Applications, and Challenges From 3D to Higher Dimensions
Yansheng Zhao, Guoting Xiong, Zhijie Yang, et al.
Current Research in Food Science
|
September 11, 2020
Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin
Andrea Araiza-Calahorra, Yunqing Wang, Christine Boesch, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 10, 2011
Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry
Feng Feng, Yansheng Zhao, Wei Yong, et al.
Se Pu = Chinese Journal of Chromatography
|
November 22, 2011
[Screening method for 29 forbidden or limited synthetic pigments in cheese by liquid chromatography/quadrupole time-of-flight mass spectrometry]
Yansheng Zhao, Minli Yang, Feng Zhang, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
The Effect of Protein-Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Breast Cancer (Tokyo, Japan)
|
May 30, 2015
Tamoxifen and risk of contralateral breast cancer among women with inherited mutations in BRCA1 and BRCA2: a meta-analysis
Lingyun Xu, Yansheng Zhao, Zhiqiang Chen, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2025
A Hydrolyzed Soybean Protein Enhances Oxidative Stress Resistance in <i>C. elegans</i> and Modulates Gut-Immune Axis in BALB/c Mice
Jun Liu, Yansheng Zhao, Fei Leng, et al.
Journal of Materials Chemistry. B
|
December 5, 2023
Construction of a polymer-based fluorescent probe with dual responsive sites for monitoring changes of lysosomal viscosity
Faqi Yu, Ruiyang Fan, Yansheng Zhao, et al.
Journal of AOAC International
|
March 22, 2013
Determination of 30 synthetic food additives in soft drinks by HPLC/electrospray ionization-tandem mass spectrometry
Hui Gao, Minli Yang, Minglin Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 7, 2025
Assessment of substrate properties of barley bran fermented by lactic acid bacteria using RGB reconstruction hyperspectral technology
Yansheng Zhao, Jiapeng Cai, Kun Deng, et al.
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of 7