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Food Microbiology
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March 2, 2024
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system
Guanghui Zhou, Yunge Liu, Pengcheng Dong, et al.
Meat Science
|
December 31, 2023
Effects of CO<sub>2</sub> on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O<sub>2</sub> levels
Rongrong Liang, Wenyan Zhang, Yanwei Mao, et al.
Meat Science
|
July 9, 2026
Mechanism of phospholipid regulated thermal aggregation of myosin in emulsified meat systems: Protein-lipid co-assembly and molecular thermodynamics
Jing Liu, Chongxian Zheng, Zonglin Guo, et al.
Journal of Food Protection
|
June 14, 2012
Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C
Rongrong Liang, Xiaoqiao Yu, Renhuan Wang, et al.
Asian-Australasian Journal of Animal Sciences
|
October 24, 2017
Bio-protective potential of lactic acid bacteria: Effect of <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, et al.
Meat Science
|
December 28, 2024
The prevalence, distribution, and diversity of Salmonella isolated from pork slaughtering processors and retail outlets in the Shandong Province of China
Haoqi Zhang, Guanghui Zhou, Caishuai Yang, et al.
Animal Bioscience
|
August 22, 2020
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, et al.
Food Microbiology
|
November 2, 2023
Combined effects of cold and acid on dual-species biofilms of Pseudomonas fluorescens and Listeria monocytogenes under simulated chilled beef processing conditions
Guanghui Zhou, Pengcheng Dong, Xin Luo, et al.
Meat Science
|
December 4, 2017
Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging
Yimin Zhang, Libo Qin, Yanwei Mao, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods
Huixin Zuo, Yingying Sun, Mingming Huang, et al.
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Search research articles
Search
Showing results (11-20 of 79) with videos related to
Sort By:
Page
of 8
Food Microbiology
|
March 2, 2024
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system
Guanghui Zhou, Yunge Liu, Pengcheng Dong, et al.
Meat Science
|
December 31, 2023
Effects of CO<sub>2</sub> on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O<sub>2</sub> levels
Rongrong Liang, Wenyan Zhang, Yanwei Mao, et al.
Meat Science
|
July 9, 2026
Mechanism of phospholipid regulated thermal aggregation of myosin in emulsified meat systems: Protein-lipid co-assembly and molecular thermodynamics
Jing Liu, Chongxian Zheng, Zonglin Guo, et al.
Journal of Food Protection
|
June 14, 2012
Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C
Rongrong Liang, Xiaoqiao Yu, Renhuan Wang, et al.
Asian-Australasian Journal of Animal Sciences
|
October 24, 2017
Bio-protective potential of lactic acid bacteria: Effect of <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, et al.
Meat Science
|
December 28, 2024
The prevalence, distribution, and diversity of Salmonella isolated from pork slaughtering processors and retail outlets in the Shandong Province of China
Haoqi Zhang, Guanghui Zhou, Caishuai Yang, et al.
Animal Bioscience
|
August 22, 2020
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, et al.
Food Microbiology
|
November 2, 2023
Combined effects of cold and acid on dual-species biofilms of Pseudomonas fluorescens and Listeria monocytogenes under simulated chilled beef processing conditions
Guanghui Zhou, Pengcheng Dong, Xin Luo, et al.
Meat Science
|
December 4, 2017
Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging
Yimin Zhang, Libo Qin, Yanwei Mao, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods
Huixin Zuo, Yingying Sun, Mingming Huang, et al.
Page
of 8