Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yanwei Zhang

Showing results (91-100 of 339) with videos related to

Pageof 34
Sort By:
Frontiers in Cardiovascular Medicine|January 26, 2026
Prognostic value of the triglyceride-glucose index for major adverse events in acute aortic dissection patientsBo Zhang, Yanda Zhang, Changwei Zhou, et al.
Frontiers in Microbiology|February 16, 2026
Impact of wildfires on soil microbial nutrient functions in Karst forest ecosystemsYuhong Fu, Xu Li, Jianfeng Li, et al.
World Journal of Microbiology & Biotechnology|June 30, 2026
Genome analysis of Acrophialophora yunnanensis and its lignocellulolytic enzyme systemManli Luo, Yingxia Lu, Shui Zhao, et al.
Food Chemistry|November 5, 2025
Heat-induced evolution of myosin aggregation patterns: The role in regulating interfacial layer lateral-longitudinal interactionsLi Hu, Yanwei Zhang, Zhichao Xiao, et al.
International Journal of Biological Macromolecules|May 8, 2026
Template-based preparation of W/O/W-type spray-dried probiotic microcapsules using pectin-zein pickering emulsionYanxiao Liang, Xinxin Cheng, Fuhui Ren, et al.
International Journal of Biological Macromolecules|March 24, 2026
Polydopamine-coated TiO<sub>2</sub> nanoparticles endow pectin films with desirable physical and antibacterial properties for preserving perishable fruitsMengxin Wang, Fangzhou Xu, Yanwei Zhang, et al.
Journal of Dairy Science|March 18, 2026
Feeding alfalfa silage inoculated with feruloyl esterase-producing Limosilactobacillus reuteri to lactating dairy goats is associated with better hepatic antioxidant capacityFuhou Li, Yanwei Zhang, Yuqing Mao, et al.
Food Chemistry|December 1, 2025
Mild preheating-induced myosin supramolecular hydrogels: A thermoresponsive food material with reversibility and plasticityLi Hu, Shuyi Song, Ruibang Zhang, et al.
Journal of Hazardous Materials|June 24, 2022
Evaluating phospholipid- and protein-water partitioning of two groups of chemicals of emerging concern: Diastereo- and enantioselectivityYuefei Ruan, Hongwen Sun, Yichun Lu, et al.
Fish & Shellfish Immunology|April 20, 2024
Autophagy mediated degradation of MITA/TBK1/IRF3 by a hnRNP family member attenuates interferon production in fishYanwei Zhang, Jing Cen, Haixia Wu, et al.
Pageof 34

Showing results (91-100 of 339) with videos related to

Sort By:
Pageof 34
Frontiers in Cardiovascular Medicine|January 26, 2026
Prognostic value of the triglyceride-glucose index for major adverse events in acute aortic dissection patientsBo Zhang, Yanda Zhang, Changwei Zhou, et al.
Frontiers in Microbiology|February 16, 2026
Impact of wildfires on soil microbial nutrient functions in Karst forest ecosystemsYuhong Fu, Xu Li, Jianfeng Li, et al.
World Journal of Microbiology & Biotechnology|June 30, 2026
Genome analysis of Acrophialophora yunnanensis and its lignocellulolytic enzyme systemManli Luo, Yingxia Lu, Shui Zhao, et al.
Food Chemistry|November 5, 2025
Heat-induced evolution of myosin aggregation patterns: The role in regulating interfacial layer lateral-longitudinal interactionsLi Hu, Yanwei Zhang, Zhichao Xiao, et al.
International Journal of Biological Macromolecules|May 8, 2026
Template-based preparation of W/O/W-type spray-dried probiotic microcapsules using pectin-zein pickering emulsionYanxiao Liang, Xinxin Cheng, Fuhui Ren, et al.
International Journal of Biological Macromolecules|March 24, 2026
Polydopamine-coated TiO<sub>2</sub> nanoparticles endow pectin films with desirable physical and antibacterial properties for preserving perishable fruitsMengxin Wang, Fangzhou Xu, Yanwei Zhang, et al.
Journal of Dairy Science|March 18, 2026
Feeding alfalfa silage inoculated with feruloyl esterase-producing Limosilactobacillus reuteri to lactating dairy goats is associated with better hepatic antioxidant capacityFuhou Li, Yanwei Zhang, Yuqing Mao, et al.
Food Chemistry|December 1, 2025
Mild preheating-induced myosin supramolecular hydrogels: A thermoresponsive food material with reversibility and plasticityLi Hu, Shuyi Song, Ruibang Zhang, et al.
Journal of Hazardous Materials|June 24, 2022
Evaluating phospholipid- and protein-water partitioning of two groups of chemicals of emerging concern: Diastereo- and enantioselectivityYuefei Ruan, Hongwen Sun, Yichun Lu, et al.
Fish & Shellfish Immunology|April 20, 2024
Autophagy mediated degradation of MITA/TBK1/IRF3 by a hnRNP family member attenuates interferon production in fishYanwei Zhang, Jing Cen, Haixia Wu, et al.
Pageof 34