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Cardiovascular Drugs and Therapy|June 22, 2020
Smooth Muscle Sirtuin 1 Blocks Thoracic Aortic Aneurysm/Dissection Development in MiceFang Wang, Yimin Tu, Yanxiang Gao, et al.Journal of Food Science and Technology|August 2, 2016
In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residuesWeiyou Wang, Honggao Xu, Hua Chen, et al.Bioengineered|April 28, 2022
Long noncoding RNA BACE1-antisense transcript plays a critical role in Parkinson's disease via microRNA-214-3p/Cell death-inducing p53-target protein 1 axisLina Li, Hongjuan Wang, Huicang Li, et al.Food Chemistry|April 16, 2018
Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant typeLei Dai, Cuixia Sun, Yang Wei, et al.Food Chemistry|December 24, 2013
Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbuminXiaoya Wang, Jiao Zhang, Fei Lei, et al.Food Chemistry|September 27, 2017
Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsionsJie Yang, Like Mao, Wei Yang, et al.International Journal of Biological Macromolecules|June 14, 2019
Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticlesShufang Yang, Lei Dai, Like Mao, et al.Food Chemistry|April 29, 2021
Structural design of zein-cellulose nanocrystals core-shell microparticles for delivery of curcuminYang Wei, Aixin Guo, Zikun Liu, et al.Food Chemistry|March 18, 2014
Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestionDuoxia Xu, Fang Yuan, Yanxiang Gao, et al.Food Chemistry|September 14, 2020
Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcuminQing Guo, Jiaqi Su, Xin Shu, et al.Pageof 20