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Yanzhao Liu

Showing results (11-20 of 36) with videos related to

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Innovation (Cambridge (Mass.))|September 24, 2021
Intrinsic magnetic topological insulatorsPinyuan Wang, Jun Ge, Jiaheng Li, et al.
Nature|June 28, 2023
Pair density wave state in a monolayer high-T<sub>c</sub> iron-based superconductorYanzhao Liu, Tianheng Wei, Guanyang He, et al.
Food Chemistry|July 21, 2023
Effect of pulp cell wall polysaccharides on citrus fruit with different mastication traitsJieqiong Yao, Chao Yang, Kaixin Shi, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acidsXianqiang Chen, Zhuo Liu, Yan He, et al.
Journal of Medicinal Chemistry|April 16, 2026
PLAP Targeted Antibody-Radionuclide Conjugate for Theranostics in Pancreatic CancerYanzhao Liu, Jingyue Gao, Mengning Hu, et al.
Food Chemistry|September 23, 2021
Sodium bicarbonate reduces the cooked hardness of lotus rhizome via side chain rearrangement and pectin degradationYanzhao Liu, Jihong Liu, Gongji Liu, et al.
National Science Review|October 25, 2021
High-Chern-number and high-temperature quantum Hall effect without Landau levelsJun Ge, Yanzhao Liu, Jiaheng Li, et al.
Organic Letters|December 31, 2019
Practical Synthesis of Benzimidazo[1,2-<i>a</i>]quinolines via Rh(III)-Catalyzed C-H Activation Cascade Reaction from Imidamides and AnthranilsYao Hu, Ting Wang, Yanzhao Liu, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 11, 2020
Magnetic Moments Induced by Atomic Vacancies in Transition Metal Dichalcogenide FlakesJun Ge, Tianchuang Luo, Zuzhang Lin, et al.
Chemical Communications (Cambridge, England)|August 21, 2019
C-H alkenylation/cyclization and sulfamidation of 2-phenylisatogens using N-oxide as a directing groupLingmei Guo, Baolan Tang, Ruifang Nie, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Innovation (Cambridge (Mass.))|September 24, 2021
Intrinsic magnetic topological insulatorsPinyuan Wang, Jun Ge, Jiaheng Li, et al.
Nature|June 28, 2023
Pair density wave state in a monolayer high-T<sub>c</sub> iron-based superconductorYanzhao Liu, Tianheng Wei, Guanyang He, et al.
Food Chemistry|July 21, 2023
Effect of pulp cell wall polysaccharides on citrus fruit with different mastication traitsJieqiong Yao, Chao Yang, Kaixin Shi, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acidsXianqiang Chen, Zhuo Liu, Yan He, et al.
Journal of Medicinal Chemistry|April 16, 2026
PLAP Targeted Antibody-Radionuclide Conjugate for Theranostics in Pancreatic CancerYanzhao Liu, Jingyue Gao, Mengning Hu, et al.
Food Chemistry|September 23, 2021
Sodium bicarbonate reduces the cooked hardness of lotus rhizome via side chain rearrangement and pectin degradationYanzhao Liu, Jihong Liu, Gongji Liu, et al.
National Science Review|October 25, 2021
High-Chern-number and high-temperature quantum Hall effect without Landau levelsJun Ge, Yanzhao Liu, Jiaheng Li, et al.
Organic Letters|December 31, 2019
Practical Synthesis of Benzimidazo[1,2-<i>a</i>]quinolines via Rh(III)-Catalyzed C-H Activation Cascade Reaction from Imidamides and AnthranilsYao Hu, Ting Wang, Yanzhao Liu, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 11, 2020
Magnetic Moments Induced by Atomic Vacancies in Transition Metal Dichalcogenide FlakesJun Ge, Tianchuang Luo, Zuzhang Lin, et al.
Chemical Communications (Cambridge, England)|August 21, 2019
C-H alkenylation/cyclization and sulfamidation of 2-phenylisatogens using N-oxide as a directing groupLingmei Guo, Baolan Tang, Ruifang Nie, et al.
Pageof 4