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Yao Gu

Showing results (31-40 of 100) with videos related to

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Environment International|January 7, 2022
Multiply improved positive matrix factorization for source apportionment of volatile organic compounds during the COVID-19 shutdown in Tianjin, ChinaYao Gu, Baoshuang Liu, Qili Dai, et al.
Comprehensive Reviews in Food Science and Food Safety|January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challengesYao Gu, Tingting Liu, Waleed Al-Ansi, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 27, 2021
Narciclasine inhibits LPS-induced neuroinflammation by modulating the Akt/IKK/NF-κB and JNK signaling pathwaysDong Zhao, Li Jun Zhang, Tian Qi Huang, et al.
Macromolecular Rapid Communications|February 16, 2024
Clickable Polymerization-Induced Emission Luminogens Toward Color-Tunable Modification of Non-Traditional Intrinsic Luminescent PolymersXiao-Li Sun, Hong Xue, Xi-Yao Gu, et al.
Immunological Investigations|March 27, 2020
Associations between TNFSF4 gene polymorphisms (rs2205960 G > A, rs704840 T > G and rs844648 G > A) and susceptibility to autoimmune diseases in Asians: a meta-analysisYangyang Yang, Xiahui Li, Bowen Li, et al.
BMC Pediatrics|April 14, 2025
Feeding behavior in caregivers of 6- to 24-month-old infants and young children: a cross-sectional study from a district in a first-tier city in the southwestern region of ChinaYao Gu, Wentao Peng, Biru Luo, et al.
European Journal of Radiology|August 24, 2019
Functional connectivity impairment of postcentral gyrus in relapsing-remitting multiple sclerosis with somatosensory disorderJialiang Fu, Xiaoya Chen, Yao Gu, et al.
Food & Function|November 25, 2020
Hydrophilic co-assemblies of two hydrophobic biomolecules improving the bioavailability of silybinJian He, Zhengxing Chen, Yao Gu, et al.
Biosensors & Bioelectronics|July 18, 2018
Water-dispersible molecularly imprinted nanohybrids via co-assembly of carbon nanotubes with amphiphilic copolymer and photocrosslinking for highly sensitive and selective paracetamol detectionKan Tan, Qiang Ma, Jing Luo, et al.
Foods (Basel, Switzerland)|March 14, 2026
Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from <i>C. osmantha</i> Leaves (PECOL) Regulates Broiler FlavorManting Ma, Wanxi He, Xiajin Lin, et al.
Pageof 10

Showing results (31-40 of 100) with videos related to

Sort By:
Pageof 10
Environment International|January 7, 2022
Multiply improved positive matrix factorization for source apportionment of volatile organic compounds during the COVID-19 shutdown in Tianjin, ChinaYao Gu, Baoshuang Liu, Qili Dai, et al.
Comprehensive Reviews in Food Science and Food Safety|January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challengesYao Gu, Tingting Liu, Waleed Al-Ansi, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 27, 2021
Narciclasine inhibits LPS-induced neuroinflammation by modulating the Akt/IKK/NF-κB and JNK signaling pathwaysDong Zhao, Li Jun Zhang, Tian Qi Huang, et al.
Macromolecular Rapid Communications|February 16, 2024
Clickable Polymerization-Induced Emission Luminogens Toward Color-Tunable Modification of Non-Traditional Intrinsic Luminescent PolymersXiao-Li Sun, Hong Xue, Xi-Yao Gu, et al.
Immunological Investigations|March 27, 2020
Associations between TNFSF4 gene polymorphisms (rs2205960 G > A, rs704840 T > G and rs844648 G > A) and susceptibility to autoimmune diseases in Asians: a meta-analysisYangyang Yang, Xiahui Li, Bowen Li, et al.
BMC Pediatrics|April 14, 2025
Feeding behavior in caregivers of 6- to 24-month-old infants and young children: a cross-sectional study from a district in a first-tier city in the southwestern region of ChinaYao Gu, Wentao Peng, Biru Luo, et al.
European Journal of Radiology|August 24, 2019
Functional connectivity impairment of postcentral gyrus in relapsing-remitting multiple sclerosis with somatosensory disorderJialiang Fu, Xiaoya Chen, Yao Gu, et al.
Food & Function|November 25, 2020
Hydrophilic co-assemblies of two hydrophobic biomolecules improving the bioavailability of silybinJian He, Zhengxing Chen, Yao Gu, et al.
Biosensors & Bioelectronics|July 18, 2018
Water-dispersible molecularly imprinted nanohybrids via co-assembly of carbon nanotubes with amphiphilic copolymer and photocrosslinking for highly sensitive and selective paracetamol detectionKan Tan, Qiang Ma, Jing Luo, et al.
Foods (Basel, Switzerland)|March 14, 2026
Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from <i>C. osmantha</i> Leaves (PECOL) Regulates Broiler FlavorManting Ma, Wanxi He, Xiajin Lin, et al.
Pageof 10