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Food Chemistry|January 18, 2021
Aroma release during wine consumption: Factors and analytical approachesJiaheng Lyu, Shuang Chen, Yao Nie, et al.
Protein Expression and Purification|March 30, 2018
Improved inducible expression of Bacillus naganoensis pullulanase from recombinant Bacillus subtilis by enhancer regulationYi Deng, Yao Nie, Yu Zhang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 23, 2023
Electronic-State Modulation of Metallic Co-Assisted Co7 Fe3 Alloy Heterostructure for Highly Efficient and Stable Overall Water SplittingXinyu Wang, Xiaoqin Xu, Yao Nie, et al.
Biotechnology for Biofuels|October 25, 2021
Structure-guided steric hindrance engineering of Bacillus badius phenylalanine dehydrogenase for efficient L-homophenylalanine synthesisTao Wu, Xiaoqing Mu, Yuyan Xue, et al.
Biotechnology Advances|December 28, 2025
Enzyme symphony in bio-inspired multi-enzyme cascades for enhanced biosynthesisHuan Liu, Lunjie Wu, Songyin Zhao, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentationHai Du, Zhewei Song, Menghui Zhang, et al.
Molecules (Basel, Switzerland)|August 21, 2019
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission TestsJiaheng Lyu, Yue Ma, Yan Xu, et al.
Scientific Reports|April 20, 2016
Disorder prediction-based construct optimization improves activity and catalytic efficiency of Bacillus naganoensis pullulanaseXinye Wang, Yao Nie, Xiaoqing Mu, et al.
AMB Express|January 20, 2020
Enhancement of pullulanase production from recombinant Bacillus subtilis by optimization of feeding strategy and fermentation conditionsYu Zhang, Yao Nie, Xia Zhou, et al.
Applied Microbiology and Biotechnology|July 8, 2020
Computation-aided engineering of starch-debranching pullulanase from Bacillus thermoleovorans for enhanced thermostabilityJiahua Bi, Shuhui Chen, Xianghan Zhao, et al.
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