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Journal of Food Protection|April 26, 2019
Thermal Death Times for Listeria monocytogenes (Scott A) in CrabmeatMark A Harrison, Yao-Wen HuangJournal of Zhejiang University. Science|March 27, 2003
Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomatoRong-yu Zhuang, Yao-wen HuangJournal of Materials Chemistry. B|April 9, 2020
Detection of polycyclic aromatic hydrocarbons from cooking oil using ultra-thin layer chromatography and surface enhanced Raman spectroscopyJing Chen, Yao-Wen Huang, Yiping ZhaoJournal of Food Protection|May 30, 2019
Growth and Production of Toxin of Clostridium botulinum Type E in Rainbow Trout under Various Storage ConditionsDonna M Garren, Mark A Harrison, Yao-Wen HuangLab on a Chip|June 29, 2012
On-chip ultra-thin layer chromatography and surface enhanced Raman spectroscopyJing Chen, Justin Abell, Yao-wen Huang, et al.Journal of Food Protection|May 11, 2019
Bacterial Pathogens and Indicators in Catfish and Pond EnvironmentsCheong-Kit Leung, Yao-Wen Huang, Oscar C PancorboJournal of Food Protection|May 16, 2019
Fate of Listeria monocytogenes and Aeromonas hydrophila on Packaged Channel Catfish Fillets Stored at 4°CCheong-Kit Leung, Yao-Wen Huang, Mark A HarrisonFood Chemistry|March 24, 2016
Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometryQing Shen, Zhiyuan Dai, Yao-Wen Huang, et al.Journal of Food Protection|June 15, 2019
Changes in Dieldrin and p,p'-DOE Residues Following Cooking of Channel CatfishNitin Khanna, Charles R Santerre, Dehai Xu, et al.Journal of Food Protection|June 19, 2019
Toxin Production by Clostridium botulinum Type E in Packaged Channel CatfishPing Cai, Mark A Harrison, Yao-Wen Huang, et al.Pageof 2