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Talanta
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April 20, 2013
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms
Yao-Ze Feng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
July 25, 2012
Application of hyperspectral imaging in food safety inspection and control: a review
Yao-Ze Feng, Da-Wen Sun
Talanta
|
April 27, 2013
Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets
Yao-Ze Feng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review
Yuan-Yuan Pu, Yao-Ze Feng, Da-Wen Sun
Meat Science
|
February 5, 2019
Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging
Hai-Tao Zhao, Yao-Ze Feng, Wei Chen, et al.
International Journal of Biometeorology
|
August 4, 2019
Establishment of validated models for non-invasive prediction of rectal temperature of sows using infrared thermography and chemometrics
Yao-Ze Feng, Hai-Tao Zhao, Gui-Feng Jia, et al.
Food Chemistry
|
February 16, 2013
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets
Yao-Ze Feng, Gamal Elmasry, Da-Wen Sun, et al.
Molecules (Basel, Switzerland)
|
April 17, 2020
Unified Classification of Bacterial Colonies on Different Agar Media Based on Hyperspectral Imaging and Machine Learning
Peng Gu, Yao-Ze Feng, Le Zhu, et al.
ACS Nano
|
July 17, 2023
Computer Vision-Based Artificial Intelligence-Mediated Encoding-Decoding for Multiplexed Microfluidic Digital Immunoassay
Weiqi Zhao, Yang Zhou, Yao-Ze Feng, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Talanta
|
April 20, 2013
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms
Yao-Ze Feng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
July 25, 2012
Application of hyperspectral imaging in food safety inspection and control: a review
Yao-Ze Feng, Da-Wen Sun
Talanta
|
April 27, 2013
Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets
Yao-Ze Feng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review
Yuan-Yuan Pu, Yao-Ze Feng, Da-Wen Sun
Meat Science
|
February 5, 2019
Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging
Hai-Tao Zhao, Yao-Ze Feng, Wei Chen, et al.
International Journal of Biometeorology
|
August 4, 2019
Establishment of validated models for non-invasive prediction of rectal temperature of sows using infrared thermography and chemometrics
Yao-Ze Feng, Hai-Tao Zhao, Gui-Feng Jia, et al.
Food Chemistry
|
February 16, 2013
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets
Yao-Ze Feng, Gamal Elmasry, Da-Wen Sun, et al.
Molecules (Basel, Switzerland)
|
April 17, 2020
Unified Classification of Bacterial Colonies on Different Agar Media Based on Hyperspectral Imaging and Machine Learning
Peng Gu, Yao-Ze Feng, Le Zhu, et al.
ACS Nano
|
July 17, 2023
Computer Vision-Based Artificial Intelligence-Mediated Encoding-Decoding for Multiplexed Microfluidic Digital Immunoassay
Weiqi Zhao, Yang Zhou, Yao-Ze Feng, et al.
Page
of 1