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Journal of Agricultural and Food Chemistry|June 18, 2021
Nanostarch: Preparation, Modification, and Application in Pickering EmulsionsHao Lu, Yaoqi TianCarbohydrate Polymers|April 15, 2022
Superhydrophobic starch-based nanocomposite cryogel for oil removal underwater and magnetically guided oil slick cleanupFan Wang, Rongrong Ma, Yaoqi TianFood Chemistry|November 11, 2020
Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acidZixuan Gu, Bingcan Chen, Yaoqi TianBiomacromolecules|August 25, 2021
Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness MonitoringFan Wang, Lizhong Qiu, Yaoqi TianCarbohydrate Polymers|November 6, 2012
Preparation and slowly digestible properties of β-cyclodextrins (β-CDs)-modified starchesJinling Zhan, Yaoqi Tian, Qunyi TongFood Chemistry|April 10, 2025
Formation of quadruplex composite network during boiling delayed noodles digestionPeng Lin, Rongrong Ma, Yaoqi TianFood Chemistry|August 21, 2024
Quercetin slow-release system delays starch digestion via inhibiting transporters and enzymesLiping Wang, Rongrong Ma, Yaoqi TianFood Chemistry|February 13, 2022
Facile fabrication of thermostable and colorimetric starch-based waterproof coating with edible organic materialsFan Wang, Rongrong Ma, Yaoqi TianInternational Journal of Biological Macromolecules|March 16, 2022
Superhydrophobic starch-based adsorbent with honeycomb coral-like surface fabricated via facile immersion process for removing oil from waterFan Wang, Rongrong Ma, Yaoqi TianCritical Reviews in Food Science and Nutrition|December 13, 2022
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processingChang Liu, Rongrong Ma, Yaoqi TianPageof 13