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Food Chemistry|December 17, 2022
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysisXiaoxue Lu, Rongrong Ma, Jinling Zhan, et al.Food Chemistry|February 17, 2024
Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant riceRongrong Ma, Canxin Cai, Fan Wang, et al.Journal of Agricultural and Food Chemistry|July 28, 2023
Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in MiceRanran Chang, Fan Wang, Jiating Huang, et al.Journal of Agricultural and Food Chemistry|March 13, 2026
Lycopene Regulates Gut Fungi through Bacterial Vitamin B6-Mediated Trichocladium SuppressionChang Liu, Yanqi Cheng, Xiaohua Pan, et al.International Journal of Biological Macromolecules|January 18, 2025
Debranched rice starch with highly enriched B1 chains enhanced the encapsulation of aroma moleculesYushen Liang, Xiaoxue Lu, Qian Xu, et al.NPJ Science of Food|August 25, 2022
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatmentXiaoxue Lu, Rongrong Ma, Jinling Zhan, et al.Food Chemistry|May 26, 2019
Effects of cooling rate on retrograded nucleation of different rice starch-aromatic molecule complexesRongrong Ma, Yaoqi Tian, Long Chen, et al.Food Chemistry|September 27, 2017
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization processBenxi Wei, Canxin Cai, Baoguo Xu, et al.Food Chemistry|March 4, 2020
Effects of starchy seed crystals on the retrogradation of rice starchYunyun Wang, Bing Hu, Jinling Zhan, et al.International Journal of Biological Macromolecules|October 26, 2021
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibilityXiaoxue Lu, Rongrong Ma, Hongwei Qiu, et al.Pageof 13