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Food & Function
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January 28, 2026
Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiota
Qinqiu Zhang, Shixiong Deng, Yiya Sun, et al.
Heliyon
|
April 8, 2024
Aging related obesity and type 2 diabetes mellitus suppress neuromuscular communication and aggravate skeletal muscle dysfunction in rhesus monkeys
Shaoxia Pu, Yaowen Liu, Wenjun Wu, et al.
Frontiers in Pharmacology
|
July 14, 2026
An integrated network toxicology and multi-omics study identifies ENO1 as a candidate mediator in benzo[a]pyrene-related gastric cancer progression
Haixia Liu, Binru Di, Xiaoding Men, et al.
International Journal of Biological Macromolecules
|
October 9, 2020
Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films
Yihao Wang, Shengkui Yi, Rui Lu, et al.
Critical Reviews in Food Science and Nutrition
|
March 16, 2021
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E Sameen, Saeed Ahmed, Rui Lu, et al.
Carbohydrate Polymers
|
November 4, 2020
Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
Wenting Lan, Rong Zhang, Tengteng Ji, et al.
Ultrasonics Sonochemistry
|
September 25, 2020
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO<sub>2</sub>/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
Rong Zhang, Yanlan Ma, Wenting Lan, et al.
International Journal of Biological Macromolecules
|
February 21, 2021
Preparation of polylactic acid/TiO<sub>2</sub>/GO nano-fibrous films and their preservation effect on green peppers
Xiaorong Dong, Xue Liang, Yuting Zhou, et al.
Food Chemistry
|
August 7, 2023
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
Jie Ding, Chunyan Liu, Peng Huang, et al.
International Journal of Biological Macromolecules
|
November 6, 2020
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples
Yanlan Ma, Yuqing Zhao, Junlan Xie, et al.
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of 17
Search research articles
Search
Showing results (101-110 of 163) with videos related to
Sort By:
Page
of 17
Food & Function
|
January 28, 2026
Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiota
Qinqiu Zhang, Shixiong Deng, Yiya Sun, et al.
Heliyon
|
April 8, 2024
Aging related obesity and type 2 diabetes mellitus suppress neuromuscular communication and aggravate skeletal muscle dysfunction in rhesus monkeys
Shaoxia Pu, Yaowen Liu, Wenjun Wu, et al.
Frontiers in Pharmacology
|
July 14, 2026
An integrated network toxicology and multi-omics study identifies ENO1 as a candidate mediator in benzo[a]pyrene-related gastric cancer progression
Haixia Liu, Binru Di, Xiaoding Men, et al.
International Journal of Biological Macromolecules
|
October 9, 2020
Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films
Yihao Wang, Shengkui Yi, Rui Lu, et al.
Critical Reviews in Food Science and Nutrition
|
March 16, 2021
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E Sameen, Saeed Ahmed, Rui Lu, et al.
Carbohydrate Polymers
|
November 4, 2020
Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
Wenting Lan, Rong Zhang, Tengteng Ji, et al.
Ultrasonics Sonochemistry
|
September 25, 2020
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO<sub>2</sub>/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
Rong Zhang, Yanlan Ma, Wenting Lan, et al.
International Journal of Biological Macromolecules
|
February 21, 2021
Preparation of polylactic acid/TiO<sub>2</sub>/GO nano-fibrous films and their preservation effect on green peppers
Xiaorong Dong, Xue Liang, Yuting Zhou, et al.
Food Chemistry
|
August 7, 2023
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
Jie Ding, Chunyan Liu, Peng Huang, et al.
International Journal of Biological Macromolecules
|
November 6, 2020
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples
Yanlan Ma, Yuqing Zhao, Junlan Xie, et al.
Page
of 17