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Food Chemistry|October 18, 2025
Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activityShuhong Li, Yaqing Bian, Wenwen Yu, et al.Colloids and Surfaces. B, Biointerfaces|January 12, 2025
Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10Tongliang Yang, Yaqing Bian, Zihan Qu, et al.Food Chemistry|January 21, 2026
Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flourShuhong Li, Yaqing Bian, Zeyu Wang, et al.Journal of Food Science|July 25, 2025
Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safetyTongliang Yang, Zihan Qu, Yaqing Bian, et al.Food Chemistry|November 19, 2024
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitroTongliang Yang, Han Zhang, Yaqing Bian, et al.Pageof 1