Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yaron Ben Shoshan-Galeczki

Showing results (1-10 of 9) with videos related to

Pageof 1
Sort By:
Food Chemistry|February 5, 2020
Structure-based screening for discovery of sweet compoundsYaron Ben Shoshan-Galeczki, Masha Y Niv
Food Chemistry|October 29, 2021
Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptorNitzan Dubovski, Yaron Ben Shoshan-Galeczki, Einav Malach, et al.
Chemical Senses|February 22, 2023
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomersNitzan Dubovski, Yaron Ben-Shoshan Galeczki, Einav Malach, et al.
Chemical Senses|August 17, 2023
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent mannerNatalie Ben Abu, Yaron Ben Shoshan-Galeczki, Einav Malach, et al.
Neuroscience Letters|April 22, 2018
Bitter and sweet tasting molecules: It's complicatedAntonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E Hayes, et al.
Progress in Molecular Biology and Translational Science|November 10, 2022
Taste GPCRs and their ligandsNitzan Dubovski, Fabrizio Fierro, Eitan Margulis, et al.
Sensors (Basel, Switzerland)|December 14, 2017
Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor SensationChunsheng Wu, Ya-Wen Du, Liquan Huang, et al.
Food Chemistry|June 28, 2021
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, et al.
Communications Biology|April 7, 2021
Sweet taste of heavy waterNatalie Ben Abu, Philip E Mason, Hadar Klein, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 5, 2020
Structure-based screening for discovery of sweet compoundsYaron Ben Shoshan-Galeczki, Masha Y Niv
Food Chemistry|October 29, 2021
Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptorNitzan Dubovski, Yaron Ben Shoshan-Galeczki, Einav Malach, et al.
Chemical Senses|February 22, 2023
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomersNitzan Dubovski, Yaron Ben-Shoshan Galeczki, Einav Malach, et al.
Chemical Senses|August 17, 2023
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent mannerNatalie Ben Abu, Yaron Ben Shoshan-Galeczki, Einav Malach, et al.
Neuroscience Letters|April 22, 2018
Bitter and sweet tasting molecules: It's complicatedAntonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E Hayes, et al.
Progress in Molecular Biology and Translational Science|November 10, 2022
Taste GPCRs and their ligandsNitzan Dubovski, Fabrizio Fierro, Eitan Margulis, et al.
Sensors (Basel, Switzerland)|December 14, 2017
Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor SensationChunsheng Wu, Ya-Wen Du, Liquan Huang, et al.
Food Chemistry|June 28, 2021
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, et al.
Communications Biology|April 7, 2021
Sweet taste of heavy waterNatalie Ben Abu, Philip E Mason, Hadar Klein, et al.
Pageof 1