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Journal of the American Society for Mass Spectrometry
|
April 8, 2011
Do the O2 Schumann-Runge bands participate in keV collision-induced dissociation experiments?
Yawei Lin, Paul M Mayer
Journal of Food Protection
|
February 26, 2026
Rifampicin Resistant Salmonella and Shiga-toxin producing Escherichia coli Exhibit Comparable Lactic Acid and Chlorine Stress Phenotypes to Wild-Type strains
Yawei Lin, Teresa M Bergholz
Journal of Food Protection
|
June 2, 2022
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality
Yawei Lin, Senay Simsek, Teresa M Bergholz
The Journal of Physical Chemistry. A
|
August 6, 2008
Comparison of keV N2(+*)/He and N2(+*)/Ar collisions by emission spectroscopy and theory
Clement Poon, Yawei Lin, Paul M Mayer
Food Microbiology
|
January 21, 2023
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
Yawei Lin, Senay Simsek, Teresa M Bergholz
Nursing Open
|
November 30, 2022
Effect of exercise on rehabilitation of breast cancer surgery patients: A systematic review and meta-analysis of randomized controlled trials
Yawei Lin, Yi Chen, Rongrong Liu, et al.
Journal of Mass Spectrometry : JMS
|
June 2, 2011
A neutralization-reionization and reactivity mass spectrometry study of the generation of neutral hydroxymethylene
Yawei Lin, Maria Elisa Crestoni, Simonetta Fornarini, et al.
Computational Biology and Chemistry
|
July 10, 2022
GGAECDA: Predicting circRNA-disease associations using graph autoencoder based on graph representation learning
Guanghui Li, Yawei Lin, Jiawei Luo, et al.
Applied and Environmental Microbiology
|
March 31, 2025
Inoculum growth impacts <i>Salmonella</i> and Shiga-toxin producing <i>Escherichia coli</i> resilience on wheat grain
Yawei Lin, Carolyn Peterson, Bradley P Marks, et al.
International Journal of Food Microbiology
|
September 3, 2023
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
Yawei Lin, Quincy Suehr, Kirk Dolan, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Journal of the American Society for Mass Spectrometry
|
April 8, 2011
Do the O2 Schumann-Runge bands participate in keV collision-induced dissociation experiments?
Yawei Lin, Paul M Mayer
Journal of Food Protection
|
February 26, 2026
Rifampicin Resistant Salmonella and Shiga-toxin producing Escherichia coli Exhibit Comparable Lactic Acid and Chlorine Stress Phenotypes to Wild-Type strains
Yawei Lin, Teresa M Bergholz
Journal of Food Protection
|
June 2, 2022
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality
Yawei Lin, Senay Simsek, Teresa M Bergholz
The Journal of Physical Chemistry. A
|
August 6, 2008
Comparison of keV N2(+*)/He and N2(+*)/Ar collisions by emission spectroscopy and theory
Clement Poon, Yawei Lin, Paul M Mayer
Food Microbiology
|
January 21, 2023
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
Yawei Lin, Senay Simsek, Teresa M Bergholz
Nursing Open
|
November 30, 2022
Effect of exercise on rehabilitation of breast cancer surgery patients: A systematic review and meta-analysis of randomized controlled trials
Yawei Lin, Yi Chen, Rongrong Liu, et al.
Journal of Mass Spectrometry : JMS
|
June 2, 2011
A neutralization-reionization and reactivity mass spectrometry study of the generation of neutral hydroxymethylene
Yawei Lin, Maria Elisa Crestoni, Simonetta Fornarini, et al.
Computational Biology and Chemistry
|
July 10, 2022
GGAECDA: Predicting circRNA-disease associations using graph autoencoder based on graph representation learning
Guanghui Li, Yawei Lin, Jiawei Luo, et al.
Applied and Environmental Microbiology
|
March 31, 2025
Inoculum growth impacts <i>Salmonella</i> and Shiga-toxin producing <i>Escherichia coli</i> resilience on wheat grain
Yawei Lin, Carolyn Peterson, Bradley P Marks, et al.
International Journal of Food Microbiology
|
September 3, 2023
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
Yawei Lin, Quincy Suehr, Kirk Dolan, et al.
Page
of 5