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Environmental Research|December 22, 2024
Recent advances in groundwater pollution research using machine learning from 2000 to 2023: A bibliometric analysisXuan Li, Guohua Liang, Bin He, et al.Food Chemistry|January 3, 2025
Sucrose laurate and nisin synergistically inhibit Bacillus subtilis by multiple antibacterial targets and play promising application potential in bread preservationDanya Tong, Panpan Han, Mingrui Li, et al.Journal of Agricultural and Food Chemistry|November 30, 2017
Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage BacteriaYawei Ning, Feng Chen, Xueming Xu, et al.Food Chemistry|May 16, 2015
Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown milletXingfeng Li, Jianxiong Hao, Xianggui Liu, et al.Food Research International (Ottawa, Ont.)|March 26, 2022
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverageYawei Ning, Mengge Ma, Yajuan Zhang, et al.Food Chemistry|May 16, 2015
Metabolic mechanism of phenyllactic acid naturally occurring in Chinese picklesXingfeng Li, Yawei Ning, Dou Liu, et al.International Journal of Food Microbiology|April 2, 2025
Mechanisms of antifungal activity of ehimensin F6 produced by Paenibacillus ehimensis HD against Penicillium expansumYuqing Huang, Dandan Liu, Yahui Liu, et al.Carbohydrate Polymers|February 13, 2013
Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulationJin Xu, Wenxiu Zhao, Yawei Ning, et al.Pageof 2