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Food Research International (Ottawa, Ont.)|June 28, 2022
Review on formation of cold plasma activated water (PAW) and the applications in food and agricultureYawen Gao, Keziah Francis, Xuehua Zhang
Nanomaterials (Basel, Switzerland)|February 25, 2025
The Existence and Stability Mechanism of Bulk Nanobubbles: A ReviewChangsheng Chen, Yawen Gao, Xianren Zhang
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery|October 11, 2024
[Research progress of memory T cells in the pathogenesis of allergic rhinitis]Yawen Gao, Bojin Long, Shaoqing Yu
International Journal of Biological Macromolecules|January 12, 2024
A hydrogen-bonded curdlan-chitosan/polyvinyl alcohol edible dual functional hydrogel bandage against MRSA promotes wound healingYawen Gao, Hongsu Wang, Xiaodi Niu
ESC Heart Failure|September 3, 2025
Cardiac rehabilitation and health-related quality of life in preserved ejection fraction heart failure: A meta-analysisChenyao Ding, Yawen Gao, Rod S Taylor
ACS Omega|January 6, 2021
Insight into the Dual Inhibition Mechanism of Corilagin against MRSA Serine/Threonine Phosphatase (Stp1) by Molecular ModelingYanan Yang, Xiyan Wang, Yawen Gao, et al.
Food & Function|May 2, 2023
Molecular mechanism of green tea polyphenol epicatechin gallate attenuating Staphylococcus aureus pathogenicity by targeting Ser/Thr phosphatase Stp1Yawen Gao, Hongsu Wang, Xuening Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 26, 2024
Unraveling the Phase Behavior and Stability of Surfactant-Free Microemulsions: From Molecular Interactions to Macroscopic PropertiesChangsheng Chen, Yawen Gao, Mingbo Li, et al.
International Journal of Molecular Sciences|May 24, 2020
Discovery of the Novel Inhibitor Against New Delhi Metallo-β-Lactamase Based on Virtual Screening and Molecular ModellingXiyan Wang, Yanan Yang, Yawen Gao, et al.
Journal of Colloid and Interface Science|May 16, 2025
Ionic environment-modulated nucleation and stability of multiscale nanodomains in surfactant-free microemulsionsYawen Gao, Changsheng Chen, Mingbo Li, et al.
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