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Food Chemistry|February 18, 2020
Development of paper-based microfluidic device for the determination of nitrite in meatEvan Trofimchuk, Yaxi Hu, Azadeh Nilghaz, et al.Lab on a Chip|January 8, 2025
Repackable microfluidic molecularly imprinted solid-phase extraction coupled with mass spectrometry (μMISPE-MS) for rapid analysis of mycotoxin in agri-foods: an example of zearalenoneMarti Z Hua, Jinxin Liu, Tianqi Li, et al.Talanta|June 6, 2020
Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authenticationShujing Li, Yaxi Hu, Wei Liu, et al.Talanta|June 17, 2015
Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensorFang Gao, Yaxi Hu, Da Chen, et al.Food Chemistry|January 28, 2015
Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopyYaxi Hu, Shaolong Feng, Fang Gao, et al.Food Chemistry|February 28, 2016
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopyYaxi Hu, Zhi Jie Pan, Wen Liao, et al.Journal of Food Science|April 30, 2015
Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman SpectroscopyXiyuan Li, Shaolong Feng, Yaxi Hu, et al.Critical Reviews in Food Science and Nutrition|October 8, 2020
Smart traceability for food safetyZhilong Yu, Dongyun Jung, Soyoun Park, et al.Food Chemistry|March 9, 2020
Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassayLiangjuan Zhao, Yaxi Hu, Wei Liu, et al.Advances in Food and Nutrition Research|August 5, 2024
Smart food packaging: Recent advancement and trendsYaxi Hu, Tianqi LiPageof 19