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Yaxue Hu

Showing results (1-10 of 5) with videos related to

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Food Chemistry: X|August 5, 2024
Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbuminYaxue Hu, Qiqi Bian, Lijia Chen, et al.
Chemical Science|October 27, 2025
Intelligent molecular logic computing toolkits: nucleic acid-based construction, functionality, and enhanced biosensing applicationsYaxue Hu, Jinghui Zhang, Ke Shen, et al.
Biosensors & Bioelectronics|September 24, 2024
Application of smart-responsive hydrogels in nucleic acid and nucleic acid-based target sensing: A reviewMeiqi Song, Jinghui Zhang, Ke Shen, et al.
International Journal of Biological Macromolecules|April 12, 2024
Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsionYaxue Hu, Qiqi Bian, Ye Zi, et al.
International Journal of Biological Macromolecules|September 16, 2022
Effect of extraction methods on the properties of tilapia scale gelatinsJiawei Peng, Ye Zi, Jiamin Xu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|August 5, 2024
Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbuminYaxue Hu, Qiqi Bian, Lijia Chen, et al.
Chemical Science|October 27, 2025
Intelligent molecular logic computing toolkits: nucleic acid-based construction, functionality, and enhanced biosensing applicationsYaxue Hu, Jinghui Zhang, Ke Shen, et al.
Biosensors & Bioelectronics|September 24, 2024
Application of smart-responsive hydrogels in nucleic acid and nucleic acid-based target sensing: A reviewMeiqi Song, Jinghui Zhang, Ke Shen, et al.
International Journal of Biological Macromolecules|April 12, 2024
Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsionYaxue Hu, Qiqi Bian, Ye Zi, et al.
International Journal of Biological Macromolecules|September 16, 2022
Effect of extraction methods on the properties of tilapia scale gelatinsJiawei Peng, Ye Zi, Jiamin Xu, et al.
Pageof 1