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Journal of Agricultural and Food Chemistry|June 6, 2013
Cyclic acyloxonium ions as diagnostic aids in the characterization of chloropropanol esters under electron impact (EI), electrospray ionization (ESI), and atmospheric pressure chemical ionization (APCI) conditionsAnja K K Rahn, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|February 8, 2013
Diagnostic ions for the analysis of phenylalanine adducts of acrylamide and styrene by ESI-QTOF mass spectrometryFong Lam Chu, Lekha Sleno, Varoujan Antranik YaylayanAdvances in Experimental Medicine and Biology|May 23, 1998
Generation and the fate of C2, C3, and C4 reactive fragments formed in Maillard model systems of [13C]glucose and [13C]glycine or prolineV A Yaylayan, A Keyhani, A Huygues-DespointesJournal of Agricultural and Food Chemistry|October 11, 2011
Isotope labeling studies on the formation of multiple addition products of alanine in the pyrolysis residue of glucose/alanine mixtures by high-resolution ESI-TOF-MSFong Lam Chu, Lekha Sleno, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|March 6, 2003
Why asparagine needs carbohydrates to generate acrylamideVaroujan A Yaylayan, Andrzej Wnorowski, Carolina Perez LocasJournal of Agricultural and Food Chemistry|December 20, 1999
Reactivities of D-glucose and D-fructose during glycation of bovine serum albuminF K Yeboah, I Alli, V A YaylayanJournal of Agricultural and Food Chemistry|April 24, 2010
Oxalic acid-induced modifications of postglycation activity of lysozyme and its glycoformsHong Ying Gao, Varoujan A Yaylayan, Faustinus YeboahCase Reports in Cardiology|January 12, 2026
Extensive Collateral Venous Circulation and Anatomic Remodeling in Chronic Deep Vein ThrombosisDemi Curbelo, Ian Lancaster, Alexander Yaylayan, et al.Journal of Agricultural and Food Chemistry|May 4, 2000
Monitoring carbonyl-amine reaction and enolization of 1-hydroxy-2-propanone (Acetol) by FTIR spectroscopyV A Yaylayan, S Harty-Majors, A A IsmailFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 28, 2024
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices - a reviewGabriel Leung, Melissa A McKinney, Varoujan Yaylayan, et al.Pageof 10