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Journal of Agricultural and Food Chemistry|January 9, 2019
Effects of Catechins on N<sup>ε</sup>-(Carboxymethyl)lysine and N<sup>ε</sup>-(Carboxyethyl)lysine Formation in Green Tea and Model SystemsYe Jiao, Wei Quan, Zhiyong He, et al.
Foods (Basel, Switzerland)|June 10, 2023
Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in FoodLixian Li, Yingjun Zhuang, Xiuzhi Zou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Formation of N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine during black tea processingYe Jiao, Jialiang He, Zhiyong He, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 30, 2022
Separation of soy isoflavones from soy sauce residue by MIL-100(Fe)Yunhui Cheng, Shihua Luo, Fuqi Huang, et al.
Cellular Signalling|January 10, 2024
MBIP promotes ESCC metastasis by activating MAPK pathwayYanchun Ma, Yuyan Hua, XiaoJie Yin, et al.
Zhonghua Yi Xue Za Zhi|July 12, 2012
[PreC/C gene-targeting RNA interference suppresses hepatitis B virus replication and expression in human hepatoma cells]Zhong-qi Bian, Shuang Liu, Ming-qiu Liu, et al.
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