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Food Chemistry|December 22, 2022
The construction of garlic diallyl disulfide nano-emulsions and their effect on the physicochemical properties and heterocyclic aromatic amines formation in roasted porkXin Wan, Danyang Li, Jiayan Lu, et al.Journal of Agricultural and Food Chemistry|January 6, 2021
The Effect of Exogenous Free <i>N</i><sup>ε</sup>-(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and UrineWei Quan, Ye Jiao, Chaoyi Xue, et al.Food Chemistry|May 12, 2017
N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine in tea and the factors affecting their formationYe Jiao, Jialiang He, Fengli Li, et al.Food & Function|May 24, 2018
Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systemsYe Jiao, Yan Yan, Zhiyong He, et al.Food Chemistry|April 28, 2026
Transglutaminase-induced crosslinking of soy protein isolate in crowded environments: effects of dextran concentration and molecular weightKaiyun Luo, Siqi Fu, Yunhao Xing, et al.Virology Journal|November 20, 2012
Anti-HBV efficacy of combined siRNAs targeting viral gene and heat shock cognate 70Zhongqi Bian, An Xiao, Mingmei Cao, et al.Critical Reviews in Food Science and Nutrition|November 6, 2020
Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studiesWei Quan, Ye Jiao, Chaoyi Xue, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
SegUnXt+: A High-Performance Deep Learning Model for Thyroid Segmentation in Fully Automatic 3D USE Robotic Examination SystemYe-Jiao Mao, Wenbo Gao, Minxin Chen, et al.Meat Science|June 20, 2023
Effects of soy protein and its hydrolysates on the formation of heterocyclic aromatic amines in roasted porkWeiwei Li, Xin Wan, Chunli Chen, et al.Cancers|January 21, 2022
Breast Tumour Classification Using Ultrasound Elastography with Machine Learning: A Systematic Scoping ReviewYe-Jiao Mao, Hyo-Jung Lim, Ming Ni, et al.Pageof 6