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Frontiers in Microbiology
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February 23, 2023
Pangenomic analysis of <i>Wolbachia</i> provides insight into the evolution of host adaptation and cytoplasmic incompatibility factor genes
Bo Liu, Ye-Song Ren, Cheng-Yuan Su, et al.
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
April 21, 2009
[Renoprotective effects of Astragalus and Angelica mixture in rats with 5/6 nephrectomy]
Jin-ye Song, Shen Li, Li-qiang Meng, et al.
Nanotechnology
|
February 12, 2026
What factors determine the pore growth rate of porous anodic alumina?
Pengze Li, Peng Qian, Jiahao Wang, et al.
Respiratory Physiology & Neurobiology
|
December 16, 2014
Maternal high-fat diet feeding during pregnancy and lactation augments lung inflammation and remodeling in the offspring
Ye Song, Yang Yu, Dongjuan Wang, et al.
Nanotechnology
|
November 8, 2021
A comparative study of two-step anodization with one-step anodization at constant voltage
Huipeng Zeng, Chengyuan Li, Yuxin Dan, et al.
Physical Chemistry Chemical Physics : PCCP
|
June 28, 2014
Enhanced electroactivity at physiological pH for polyaniline in three-dimensional titanium oxide nanotube matrix
Ye Song, Huiling Lv, Chunyan Yang, et al.
Bioscience Reports
|
March 18, 2020
Expression profiles and prognostic significance of WNT family members in glioma via bioinformatic analysis
Anqi Xu, Huiping Yang, Kunjie Gao, et al.
Cardiovascular Toxicology
|
January 22, 2004
Diabetes enhances lipopolysaccharide-induced cardiac toxicity in the mouse model
Ye Song, Zhenyuan Song, Li Zhang, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
August 4, 2025
Diaphragm Assessment by Multimodal Ultrasound Imaging in Patients with Chronic Obstructive Pulmonary Disease: A Prospective Observational Study
Tianjie Zhang, Yan Liu, Mengmei Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques
Wenjie Sui, Shuiqing Wang, Yue Chen, et al.
Page
of 31
Search research articles
Search
Showing results (91-100 of 304) with videos related to
Sort By:
Page
of 31
Frontiers in Microbiology
|
February 23, 2023
Pangenomic analysis of <i>Wolbachia</i> provides insight into the evolution of host adaptation and cytoplasmic incompatibility factor genes
Bo Liu, Ye-Song Ren, Cheng-Yuan Su, et al.
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
April 21, 2009
[Renoprotective effects of Astragalus and Angelica mixture in rats with 5/6 nephrectomy]
Jin-ye Song, Shen Li, Li-qiang Meng, et al.
Nanotechnology
|
February 12, 2026
What factors determine the pore growth rate of porous anodic alumina?
Pengze Li, Peng Qian, Jiahao Wang, et al.
Respiratory Physiology & Neurobiology
|
December 16, 2014
Maternal high-fat diet feeding during pregnancy and lactation augments lung inflammation and remodeling in the offspring
Ye Song, Yang Yu, Dongjuan Wang, et al.
Nanotechnology
|
November 8, 2021
A comparative study of two-step anodization with one-step anodization at constant voltage
Huipeng Zeng, Chengyuan Li, Yuxin Dan, et al.
Physical Chemistry Chemical Physics : PCCP
|
June 28, 2014
Enhanced electroactivity at physiological pH for polyaniline in three-dimensional titanium oxide nanotube matrix
Ye Song, Huiling Lv, Chunyan Yang, et al.
Bioscience Reports
|
March 18, 2020
Expression profiles and prognostic significance of WNT family members in glioma via bioinformatic analysis
Anqi Xu, Huiping Yang, Kunjie Gao, et al.
Cardiovascular Toxicology
|
January 22, 2004
Diabetes enhances lipopolysaccharide-induced cardiac toxicity in the mouse model
Ye Song, Zhenyuan Song, Li Zhang, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
August 4, 2025
Diaphragm Assessment by Multimodal Ultrasound Imaging in Patients with Chronic Obstructive Pulmonary Disease: A Prospective Observational Study
Tianjie Zhang, Yan Liu, Mengmei Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques
Wenjie Sui, Shuiqing Wang, Yue Chen, et al.
Page
of 31