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Food Chemistry
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July 1, 2023
Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios
Ziwei Li, Yee Ying Lee, Yong Wang, et al.
Food Science & Nutrition
|
January 13, 2025
Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis
Shi-Cheng Tong, Lee Fong Siow, Yee-Ying Lee
Journal of Food Science
|
July 4, 2012
Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review
Yee-Ying Lee, Teck-Kim Tang, Oi-Ming Lai
Molecules (Basel, Switzerland)
|
April 27, 2024
Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components
Dubing Yang, Yee-Ying Lee, Yuxia Lu, et al.
Food Chemistry
|
June 13, 2024
Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities
Pengkai Xie, Yuxin Wu, Yee-Ying Lee, et al.
Bioresource Technology
|
August 29, 2024
Candida antartica lipase-catalyzed esterification for efficient partial acylglycerol synthesis in solvent-free system: Substrate selectivity, molecular modelling and optimization
Shuo Zou, Jiena Chen, Yee-Ying Lee, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility
Chaoying Qiu, Yingwei Liu, Canfeng Chen, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
Jun Zhou, Yee-Ying Lee, Yilin Mao, et al.
ACS Applied Materials & Interfaces
|
February 23, 2026
Enhancing Mucus Penetration and Intestinal Epithelial Transport of Diacylglycerol Nanoparticles by Surface-Modification
Dechu Chen, Canfeng Chen, Yee Ying Lee, et al.
Ultrasonics Sonochemistry
|
March 15, 2026
Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization
Qiuping Chen, Huihui Zhang, Yee Ying Lee, et al.
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of 8
Search research articles
Search
Showing results (1-10 of 72) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
July 1, 2023
Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios
Ziwei Li, Yee Ying Lee, Yong Wang, et al.
Food Science & Nutrition
|
January 13, 2025
Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis
Shi-Cheng Tong, Lee Fong Siow, Yee-Ying Lee
Journal of Food Science
|
July 4, 2012
Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review
Yee-Ying Lee, Teck-Kim Tang, Oi-Ming Lai
Molecules (Basel, Switzerland)
|
April 27, 2024
Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components
Dubing Yang, Yee-Ying Lee, Yuxia Lu, et al.
Food Chemistry
|
June 13, 2024
Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities
Pengkai Xie, Yuxin Wu, Yee-Ying Lee, et al.
Bioresource Technology
|
August 29, 2024
Candida antartica lipase-catalyzed esterification for efficient partial acylglycerol synthesis in solvent-free system: Substrate selectivity, molecular modelling and optimization
Shuo Zou, Jiena Chen, Yee-Ying Lee, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility
Chaoying Qiu, Yingwei Liu, Canfeng Chen, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
Jun Zhou, Yee-Ying Lee, Yilin Mao, et al.
ACS Applied Materials & Interfaces
|
February 23, 2026
Enhancing Mucus Penetration and Intestinal Epithelial Transport of Diacylglycerol Nanoparticles by Surface-Modification
Dechu Chen, Canfeng Chen, Yee Ying Lee, et al.
Ultrasonics Sonochemistry
|
March 15, 2026
Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization
Qiuping Chen, Huihui Zhang, Yee Ying Lee, et al.
Page
of 8