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Food Chemistry
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October 15, 2024
Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions
Zhongbo Liu, Yee Ying Lee, Chin Ping Tan, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2024
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification
Dechu Chen, Yee Ying Lee, Chin Ping Tan, et al.
Journal of the Science of Food and Agriculture
|
September 12, 2024
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization
Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang, et al.
Journal of Food Science
|
July 14, 2022
Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise
Zu Jia Lee, Shi-Cheng Tong, Teck-Kim Tang, et al.
Carbohydrate Polymers
|
October 21, 2025
Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites
Dechu Chen, Yee-Ying Lee, Chin-Ping Tan, et al.
Journal of Food Science and Technology
|
March 20, 2023
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction
R C N Thilakarathna, Lee Fong Siow, Teck-Kim Tang, et al.
International Journal of Biological Macromolecules
|
February 12, 2025
Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis
Jiazi Chen, Wen Li, Jianhao Zhao, et al.
Journal of Food Science
|
November 3, 2015
Stability of Silica- and Enzyme-Treated Palm Oil Under Deep Frying Conditions
Nur Azwani Ab Karim, Ahmadilfitri Md Noor, Yee-Ying Lee, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers
Yasi Yu, Dechu Chen, Yee Ying Lee, et al.
International Journal of Biological Macromolecules
|
November 19, 2023
Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid
Guanghui Li, Junle Li, Yee-Ying Lee, et al.
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Search research articles
Search
Showing results (11-20 of 72) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
October 15, 2024
Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions
Zhongbo Liu, Yee Ying Lee, Chin Ping Tan, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2024
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification
Dechu Chen, Yee Ying Lee, Chin Ping Tan, et al.
Journal of the Science of Food and Agriculture
|
September 12, 2024
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization
Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang, et al.
Journal of Food Science
|
July 14, 2022
Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise
Zu Jia Lee, Shi-Cheng Tong, Teck-Kim Tang, et al.
Carbohydrate Polymers
|
October 21, 2025
Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites
Dechu Chen, Yee-Ying Lee, Chin-Ping Tan, et al.
Journal of Food Science and Technology
|
March 20, 2023
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction
R C N Thilakarathna, Lee Fong Siow, Teck-Kim Tang, et al.
International Journal of Biological Macromolecules
|
February 12, 2025
Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis
Jiazi Chen, Wen Li, Jianhao Zhao, et al.
Journal of Food Science
|
November 3, 2015
Stability of Silica- and Enzyme-Treated Palm Oil Under Deep Frying Conditions
Nur Azwani Ab Karim, Ahmadilfitri Md Noor, Yee-Ying Lee, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers
Yasi Yu, Dechu Chen, Yee Ying Lee, et al.
International Journal of Biological Macromolecules
|
November 19, 2023
Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid
Guanghui Li, Junle Li, Yee-Ying Lee, et al.
Page
of 8