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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 13, 2018
Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oilCairui Lu, Haoyu Li, Cong Li, et al.
Biosensors & Bioelectronics|December 26, 2015
Synthesis of yeast extract-stabilized Cu nanoclusters for sensitive fluorescent detection of sulfide ions in waterLihua Jin, Zaihua Zhang, Anwen Tang, et al.
Se Pu = Chinese Journal of Chromatography|December 15, 2005
[Simultaneous determination of water-soluble vitamins C, B1, B2 and B6 in almonds by high performance liquid chromatography]Yehua Shen, Ping Zhang, Xianghong Kong, et al.
The Analyst|April 27, 2019
Fluorescence lifetime-based pH sensing by platinum nanoclustersLihua Jin, Lulu Shi, Wenjuan Shi, et al.
Oncotargets and Therapy|July 16, 2019
ARHGAP4 mediates the Warburg effect in pancreatic cancer through the mTOR and HIF-1α signaling pathwaysYehua Shen, Gang Chen, Liping Zhuang, et al.
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