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Food Research International (Ottawa, Ont.)
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February 7, 2026
Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processing
Lijia Yang, Hanyao Liu, Penglong Liu, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markers
Tiantian Zhao, Qirong Chen, Zhang Chen, et al.
Iscience
|
May 25, 2026
Global health perspectives on diet patterns micronutrients and climato-economic factors
Junjia Pan, Xuanyao Yuan, Yehui Zhang, et al.
Frontiers in Nutrition
|
November 10, 2022
Essential oils of <i>Zingiber officinale</i>: Chemical composition, <i>in vivo</i> alleviation effects on TPA induced ear swelling in mice and <i>in vitro</i> bioactivities
Silu Zhang, Lijun Zhang, Mengjie Yu, et al.
Nano Letters
|
March 28, 2025
Origin and Suppression of Nonradiative Recombination in Inorganic Halide Perovskites
Qun Ji, Qianglong Fang, Xiaoli Wei, et al.
Cells
|
September 23, 2022
Prognostic Profiling of the EMT-Associated and Immunity-Related LncRNAs in Lung Squamous Cell Carcinomas
Qifeng Sun, Yan Gao, Yehui Zhang, et al.
Chinese Journal of Natural Medicines
|
May 28, 2023
Shen Qi Wan attenuates renal interstitial fibrosis through upregulating AQP1
Yiyou Lin, Jiale Wei, Yehui Zhang, et al.
Food Chemistry
|
November 3, 2023
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity
Guowan Su, Jieqiong Chen, Lin Huang, et al.
Nano Letters
|
November 5, 2025
Dual-Defect Donor-Acceptor Pairing in Metal Oxide Semiconductors for Enhanced CO<sub>2</sub> Photoreduction
Qiang Li, Caiwen Lu, Jonathan D Karin, et al.
Food & Function
|
January 24, 2022
Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis
Tiantian Zhao, Chen Zhang, Saiyi Zhong, et al.
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of 7
Search research articles
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Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processing
Lijia Yang, Hanyao Liu, Penglong Liu, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markers
Tiantian Zhao, Qirong Chen, Zhang Chen, et al.
Iscience
|
May 25, 2026
Global health perspectives on diet patterns micronutrients and climato-economic factors
Junjia Pan, Xuanyao Yuan, Yehui Zhang, et al.
Frontiers in Nutrition
|
November 10, 2022
Essential oils of <i>Zingiber officinale</i>: Chemical composition, <i>in vivo</i> alleviation effects on TPA induced ear swelling in mice and <i>in vitro</i> bioactivities
Silu Zhang, Lijun Zhang, Mengjie Yu, et al.
Nano Letters
|
March 28, 2025
Origin and Suppression of Nonradiative Recombination in Inorganic Halide Perovskites
Qun Ji, Qianglong Fang, Xiaoli Wei, et al.
Cells
|
September 23, 2022
Prognostic Profiling of the EMT-Associated and Immunity-Related LncRNAs in Lung Squamous Cell Carcinomas
Qifeng Sun, Yan Gao, Yehui Zhang, et al.
Chinese Journal of Natural Medicines
|
May 28, 2023
Shen Qi Wan attenuates renal interstitial fibrosis through upregulating AQP1
Yiyou Lin, Jiale Wei, Yehui Zhang, et al.
Food Chemistry
|
November 3, 2023
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity
Guowan Su, Jieqiong Chen, Lin Huang, et al.
Nano Letters
|
November 5, 2025
Dual-Defect Donor-Acceptor Pairing in Metal Oxide Semiconductors for Enhanced CO<sub>2</sub> Photoreduction
Qiang Li, Caiwen Lu, Jonathan D Karin, et al.
Food & Function
|
January 24, 2022
Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis
Tiantian Zhao, Chen Zhang, Saiyi Zhong, et al.
Page
of 7