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Yehui Zhang

Showing results (51-60 of 69) with videos related to

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Food Research International (Ottawa, Ont.)|February 7, 2026
Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processingLijia Yang, Hanyao Liu, Penglong Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markersTiantian Zhao, Qirong Chen, Zhang Chen, et al.
Iscience|May 25, 2026
Global health perspectives on diet patterns micronutrients and climato-economic factorsJunjia Pan, Xuanyao Yuan, Yehui Zhang, et al.
Frontiers in Nutrition|November 10, 2022
Essential oils of <i>Zingiber officinale</i>: Chemical composition, <i>in vivo</i> alleviation effects on TPA induced ear swelling in mice and <i>in vitro</i> bioactivitiesSilu Zhang, Lijun Zhang, Mengjie Yu, et al.
Nano Letters|March 28, 2025
Origin and Suppression of Nonradiative Recombination in Inorganic Halide PerovskitesQun Ji, Qianglong Fang, Xiaoli Wei, et al.
Cells|September 23, 2022
Prognostic Profiling of the EMT-Associated and Immunity-Related LncRNAs in Lung Squamous Cell CarcinomasQifeng Sun, Yan Gao, Yehui Zhang, et al.
Chinese Journal of Natural Medicines|May 28, 2023
Shen Qi Wan attenuates renal interstitial fibrosis through upregulating AQP1Yiyou Lin, Jiale Wei, Yehui Zhang, et al.
Food Chemistry|November 3, 2023
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacityGuowan Su, Jieqiong Chen, Lin Huang, et al.
Nano Letters|November 5, 2025
Dual-Defect Donor-Acceptor Pairing in Metal Oxide Semiconductors for Enhanced CO<sub>2</sub> PhotoreductionQiang Li, Caiwen Lu, Jonathan D Karin, et al.
Food & Function|January 24, 2022
Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axisTiantian Zhao, Chen Zhang, Saiyi Zhong, et al.
Pageof 7

Showing results (51-60 of 69) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|February 7, 2026
Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processingLijia Yang, Hanyao Liu, Penglong Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity: Modulation of white adipose tissue, gut microbiota, and metabolic markersTiantian Zhao, Qirong Chen, Zhang Chen, et al.
Iscience|May 25, 2026
Global health perspectives on diet patterns micronutrients and climato-economic factorsJunjia Pan, Xuanyao Yuan, Yehui Zhang, et al.
Frontiers in Nutrition|November 10, 2022
Essential oils of <i>Zingiber officinale</i>: Chemical composition, <i>in vivo</i> alleviation effects on TPA induced ear swelling in mice and <i>in vitro</i> bioactivitiesSilu Zhang, Lijun Zhang, Mengjie Yu, et al.
Nano Letters|March 28, 2025
Origin and Suppression of Nonradiative Recombination in Inorganic Halide PerovskitesQun Ji, Qianglong Fang, Xiaoli Wei, et al.
Cells|September 23, 2022
Prognostic Profiling of the EMT-Associated and Immunity-Related LncRNAs in Lung Squamous Cell CarcinomasQifeng Sun, Yan Gao, Yehui Zhang, et al.
Chinese Journal of Natural Medicines|May 28, 2023
Shen Qi Wan attenuates renal interstitial fibrosis through upregulating AQP1Yiyou Lin, Jiale Wei, Yehui Zhang, et al.
Food Chemistry|November 3, 2023
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacityGuowan Su, Jieqiong Chen, Lin Huang, et al.
Nano Letters|November 5, 2025
Dual-Defect Donor-Acceptor Pairing in Metal Oxide Semiconductors for Enhanced CO<sub>2</sub> PhotoreductionQiang Li, Caiwen Lu, Jonathan D Karin, et al.
Food & Function|January 24, 2022
Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axisTiantian Zhao, Chen Zhang, Saiyi Zhong, et al.
Pageof 7