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Food Science & Nutrition|January 26, 2019
Quantitation of 2-acetyl-1-pyrroline in aseptic-packaged cooked fragrant rice by HS-SPME/GC-MSYoung-Sang Lee, Yejin Oh, Tae-Hyung Kim, et al.
Journal of Clinical Laboratory Analysis|October 1, 2019
Understanding the patient population and test utilization for hepatitis B virus testingRihwa Choi, Yejin Oh, Seungman Park, et al.
Food Science and Biotechnology|September 29, 2018
Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice 'Cheonjihyang-1-se'M M Chayan Mahmud, Yejin Oh, Tae-Hyeong Kim, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 5, 2018
Pyrosequencing-based quantitative measurement of CALR mutation allele burdens and their clinical implications in patients with myeloproliferative neoplasmsYejin Oh, Ik-Chan Song, Jimyung Kim, et al.
International Journal of Medical Informatics|July 25, 2025
Comparative study of LOINC and SNOMED CT in panel mapping: enhancing interoperability in laboratory testingHyejin Ryu, Sumi Sung, Kuenyoul Park, et al.
Science Advances|July 23, 2025
Starfish-inspired tube feet for temporary and switchable underwater adhesion and transportationHyemin Lee, Yerin Ryu, Yejin Oh, et al.
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